Simple Way to Make Perfect Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki

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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

  1. Prepare 6-8 of Chicken wings.
  2. Prepare of Flour (cake flour / low protein flour).
  3. Take 2 tbs of Soy sauce.
  4. Make ready 2 tbs of Mirin.
  5. Get 1 tbs of Sake.
  6. Get 1 tbs of Sugar.
  7. Get 1 tsp of Grated garlic.
  8. Make ready 2 tbs of Sesame seeds.

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Steps to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

  1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings..
  2. Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color..
  3. Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce..
  4. Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!.

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