Cajun deviled eggs. Remove yolks and place in a medium bowl. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks. Fill the hollowed egg white halves with the yolk mixture.
Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning.
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Remove yolks and place in a medium bowl. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks. Fill the hollowed egg white halves with the yolk mixture.
Cajun deviled eggs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cajun deviled eggs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cajun deviled eggs using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cajun deviled eggs:
- Make ready 12 of eggs.
- Get of I package of thick sliced bacon.
- Get of Old bay.
- Prepare of Salt.
- Make ready of Pepper.
- Prepare of Lemon pepper.
- Get of Lemon zest.
- Get of Garlic.
- Prepare of Medium shrimp peeled and deveined.
- Make ready of Garlic powder.
- Get of Butter.
Remove from hot water,cool and peel. Remove yolks and place in a medium bowl. Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks. Fill the holled egg whites halves with yolk mixture.
Steps to make Cajun deviled eggs:
- Boil eggs..
- Fry bacon..
- Sautee shrimp in lemon, lemon pepper, garlic powder, salt, and old bay in bacon fat and a tablespoon of butter..
- Prepare eggs by separating egg whites from egg yolks. Split obviously..
- Season egg yolk with seasoning and lemon zest with a fork. Mash and spread until incorporated fully..
- Spoon egg yolk mixture into egg white halves..
- Top with shrimp and a cut piece of bacon..
- Cool for at least 30 minutes and enjoy!.
Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. Slip out yolks and mash with a fork. Stir in mayonnaise and remaining ingredients except paprika. Fill egg whites with yolk mixture, heaping lightly.
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