Easy Open-Face Apple Tarts. I had a delicious open apple tart at a restaurant so I wanted to recreate it. If you like, a sprinkle of cinnamon tastes great too. Pulse a few times to blend.
This will give the open face pie a nice golden colour and helps to seal in the apple juices. Remove pie crust from pouch; unroll on lightly floured surface. In small bowl, mix sugar and cinnamon.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy open-face apple tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I had a delicious open apple tart at a restaurant so I wanted to recreate it. If you like, a sprinkle of cinnamon tastes great too. Pulse a few times to blend.
Easy Open-Face Apple Tarts is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Open-Face Apple Tarts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy open-face apple tarts using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Open-Face Apple Tarts:
- Make ready 1 of sheet Frozen puff pastry.
- Get 1 of Egg yolk.
- Prepare 1/4 of Apple.
- Take 2 tsp of Butter.
- Prepare 2 tsp of Honey.
- Prepare 1 pinch of Sugar.
Arrange apple slices spoke-like on crust, working from outside edge to center. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. If necessary, press out any folds or creases.
Instructions to make Easy Open-Face Apple Tarts:
- Defrost the frozen puff pastry, and brush with a thin layer of egg yolk..
- Add the butter and honey in a bowl and microwave for 1 minute..
- Slice the apples thinly..
- Line the pastry sheet from Step 1 with the apples..
- Brush on the honey butter mixture from Step 2. Sprinkle some sugar and bake in an oven (preheated to 200°F Celsius) for 20~30 minutes..
- Plate up the tarts and enjoy! It's easier to eat if you slice it..
- I discovered this later, but it's easier to eat the tart if you cut them into triangular pieces ..
Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. The pastry for these tarts is sweet and buttery and will melt in your mouth. The edges of the dough are pulled up and over each tart and sealed before baking. Fill pastry shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the fruit.
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