How to Make Quick Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼

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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese style garlic buttered chicken wings 蒜蓉牛油雞翼. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is something which I have loved my entire life. They’re fine and they look fantastic.

Mail or Call for the Best Prices! Kühne + Heitz is your expert in frozen food products of high quality. When autocomplete results are available use up and down arrows to review and enter to select.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:

  1. Take 10-14 of Wings In halves.
  2. Prepare of Diced Shallots.
  3. Get of Diced Red Pepper.
  4. Prepare of (optional diced bell pepper, onions, whatever you like).
  5. Get of Marinate Wings with:.
  6. Get 3 tsp of chopped garlic.
  7. Get 1 tsp of White pepper.
  8. Take 1/2 tsp of salt.
  9. Make ready 3 tsp of corn starch before frying.
  10. Prepare of Pan frying.
  11. Take 5 cloves of garlic chopped.
  12. Get slice of salted butter.
  13. Prepare of optional : chives (if have green bell pepper no need to add).

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Instructions to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:

  1. Halves those Wings then add in chopped garlic, white pepper and salt and chicken powder. Marinate for 30 mins. Then Chop up those peppers, shallots etc. Onions, green pepper or chives since i dont have them at home but if you have them just add them.
  2. After Marinate add in those "Corn Starch" and mix well. Mid High Heat Fry those Wings. Fry one side for a few mins to get that brown colour, then the other side. When you see those bones sticking out abit that means its cooked. Double Fry those Chicken to make it crispier, in doing so take them out for 1 min then throw them back into the oil for another min or two to get that golden brown. Take it out..
  3. Then clean pan, add oil and garlic pan fry until u get the fragrant then add in those peppers and shallots (green pepper if u want) and pan fry for a min..
  4. Add in the butter and throw those wings in and stir for a min. Plate it. Sprinkle some chives on if you have. Done!.

So that is going to wrap this up with this special food chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!