Maxican nachos with a chinese twist. Wolt delivers from the best restaurants around you. Wolt is the premium app for food delivery. Heat the oil in a pan over high heat.
In a large skillet, spread out two large handfuls of tortilla chips. Use a pizza wheel to slice the tortilla into size triangles, cutting it in half then into thirds. Place tortilla triangles onto a baking sheet lined with a silpat or parchment paper.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maxican nachos with a chinese twist. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wolt delivers from the best restaurants around you. Wolt is the premium app for food delivery. Heat the oil in a pan over high heat.
Maxican nachos with a chinese twist is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Maxican nachos with a chinese twist is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maxican nachos with a chinese twist using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maxican nachos with a chinese twist:
- Get 1 cup of maize flour.
- Get 2 tablespoons of maida or all-purpose flour.
- Make ready As per taste of Salt.
- Make ready Pinch of baking powder.
- Get 1 Teaspoon of Mixed herb or carom seeds crushed.
- Prepare As required of Oil to deep fry.
- Get 2 of big Chopped capsicum.
- Prepare 2 of onions chopped.
- Take 8 of garlic pods finely chopped.
- Prepare 1 inch of ginger grated.
- Take 2 teaspoons of soya sauce.
- Prepare 1 spoon of vinegar.
- Take 2 spoons of tomato sauce.
- Prepare 2 spoons of red chilli sauce.
Slice fruit while tortilla chips bake. In an interaction with Vikram Agarwal, Managing Director, Cornitos Food Marketing and Technology Magazine, India tried to find out his success mantra of running a different snacks busness successfully. Nachos was not readily available when he launched it in India. Taste the Best of Mexican Comfort Food with a Filipino Twist..
Steps to make Maxican nachos with a chinese twist:
- Take a cup of maize flour and maida in a bowl. Add salt, baking powder, and mixed herb or carom seeds. Add little by little water and knead into a not too soft nor too hard dough. Roll out a small portion of dough into a chapati, cut into diamond pieces and peirce it with a knife..
- Now heat the oil in a wok and deep fry these nachos into a golden color and keep them aside. Repeat this step till all the nachos are done..
- Now again take a 2 tablespoon of oil in a wok and heat it. Now add ginger and garlic and saute. Add chopped green chilies and onions and saute till translucent. Now add capsicum and saute till tender. Now add salt, chili sauce, soya sauce, tomato sauce, and vinegar..
- Now add nachos and give a nice stir. And now your nachos with a Chinese stir are ready to enjoy..
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