Recipe of Homemade Braised Pork Belly, Chicken Wings & Eggs Chinese Style

Braised Pork Belly, Chicken Wings & Eggs Chinese Style. Order Full Container of Frozen Chicken Wings. Contact us for the best prices! Wide Product Portfolio Kühne + Heitz.

Recipe of Homemade Braised Pork Belly, Chicken Wings & Eggs Chinese Style Wash and cut pork into strips of desired width. In a wide deep wok, put in oil when wok is hot. Add in the sugar, cook till melted.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, braised pork belly, chicken wings & eggs chinese style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Order Full Container of Frozen Chicken Wings. Contact us for the best prices! Wide Product Portfolio Kühne + Heitz.

Braised Pork Belly, Chicken Wings & Eggs Chinese Style is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Braised Pork Belly, Chicken Wings & Eggs Chinese Style is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook braised pork belly, chicken wings & eggs chinese style using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style:

  1. Take 400 gr of pork belly,.
  2. Get 400 gr of chicken wings,.
  3. Prepare 4 of pieces of eggs.
  4. Get 1000 ml of water.
  5. Make ready 100 ml of soy sauce.
  6. Make ready 60 ml of dark sauce.
  7. Prepare 50 gr of Rock sugar.
  8. Get 2 slice of Ginger.
  9. Make ready 2 tbs of of cooking wine.
  10. Prepare 1 piece of small onion.
  11. Prepare 6 pieces of garlic crust it with the skin.
  12. Get 1 piece of star anise.
  13. Prepare 2 pieces of bay leaves.
  14. Take 2 pieces of lime leaves.
  15. Get of spring onion.

When sugar starts to caramelise and bubble, put in the strips of pork belly. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned. We ordered appetizers, hot n spicy wings and the braised pork belly bao.

Steps to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style:

  1. Wash clean the Pork belly & chicken wings. -boil the water, after boiling add 1tbs cooking wine then add in the Pork belly & the chicken wings put to boil for 1minutes then take out wash again -boil the eggs for 5minutes then soak in Cold water for 15minutes after that peels the skin.
  2. Sauteed the garlic, small Onion, Ginger until smells fragrant – then add in the rock sugar sauteed until the rock sugar mealty then add water,soy sauce,dark sauce, spring onion,bay leaves,lime leaves, cooking wine, start anise bring to boil. -after boiling add in the Pork belly bring to cook until soft about 45minutes.
  3. Then add the chicken wings cook for 10minutes then add the hard boiled eggs Cook for 3minutes,off the flame ????????, let's in the wok for 45minutes.
  4. Then take out, cooling down then slice it the pork belly put in the plate ready to serve.

Our four year old daughter loved the bao. The wings were the best, their glaze with chilli was so good spicy but sweet at the same time. The chicken was crispy but tender. For main course we got chicken pad Thai, beef fried rice, and Orange chicken. Put in palm sugar, kecap manis, dark caramel sauce.

So that’s going to wrap it up for this exceptional food braised pork belly, chicken wings & eggs chinese style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!