Recipe of Ultimate Cauliflower Pinwheel Gravy in Awadhi Style

Cauliflower Pinwheel Gravy in Awadhi Style. Explore Beautifully Embroidered Details, Floral Motifs & A Series Of Gingham Styles. Awadhi cuisine is famous for its richness in its ingredients. Guncha-O-Bahar is a dish comprising of cauliflower dum-cooked in a rich gravy.

I halved the quantity of the cauliflower used in the original recipe. Cook till the fat starts leaving the side. Remove from the gravy add red chilli powder, salt, yellow chilli powder and garam masala powder cook well.

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower pinwheel gravy in awadhi style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Pinwheel Gravy in Awadhi Style is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cauliflower Pinwheel Gravy in Awadhi Style is something that I’ve loved my whole life. They are fine and they look fantastic.

Explore Beautifully Embroidered Details, Floral Motifs & A Series Of Gingham Styles. Awadhi cuisine is famous for its richness in its ingredients. Guncha-O-Bahar is a dish comprising of cauliflower dum-cooked in a rich gravy.

To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower pinwheel gravy in awadhi style using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Pinwheel Gravy in Awadhi Style:

1. Make ready of For Cauliflower pinwheel:—–.
2. Get 200 gm of Cauliflower.
3. Make ready 200 gm of Paneer.
4. Get 1/2 teaspoon of Black pepper powder.
5. Take 4 tbsp of All purpose flour.
6. Take of Salt as per taste.
7. Take of For gravy:——-.
8. Make ready 3 table spoon of Ghee.
9. Make ready 2 of Onion chopped.
10. Take 1 of Tomato chopped.
11. Make ready 6 of Cashew nuts.
12. Take 3 of Dry red Kashmiri red chilli.
13. Make ready 5 of Garlic clove.
14. Take 1 of Green Chilli.
15. Get 1/2 Inch of ginger.
16. Prepare 1/2 teaspoon of Cumin seeds.
17. Make ready 1/4 inch of Cinnamim stick.
18. Take 2 of Green cardomon.
19. Get 6 of Black pepper.
20. Take 1/4 teaspoon of Javetri.
21. Get 1 pinch of Sugar.
22. Take 2 drop of Kewra essance.
23. Get 2 tablespoon of Fresh cream.
24. Get 1/4 cup of Milk.
25. Take to taste of Salt.
26. Get of Dry spices:——.
27. Get 1/4 teaspoon of Red chilli flakes.
28. Prepare 1/2 teaspoon of Kitchen king masala.
29. Make ready 1/4 teaspoon of Turmeric powder.
30. Prepare 1/2 tsp of Garam masala powder.
31. Take 1/2 teaspoon of Kashmiri red chilli powder.

Finish the gravy with mace powder, green cardamom powder and saffron. Place the cauliflower in a tray. The Gobi Musallam Recipe is a delicious and simple preparation of the cauliflower vegetable. I had tasted this recipe in one of the North Indian restaurants while I was living in the US and it immediately attracted my palate. In the traditional method of making this dish, the entire cauliflower is boiled in pot/ roasted and cooked, but I prefer making florets of the cauliflower as it is.

Instructions to make Cauliflower Pinwheel Gravy in Awadhi Style:

1. Boil cauliflower in water for 5 minute and darin it's water on kitchen towel. Grind it. Grind paneer also..
2. Paneer and cauliflower put in a plate then add pepper powder, salt and maida to it and mix them all together to make a dough..
3. Soak Cashew nuts and kashmir red chilli for 30 minutes then make smooth paste..
4. Take a pan add ghee, add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions, green chilli,, ginger garlic cook it then tomatoes. Cool them and make a paste..
5. Take pan. Pour oil in pan. Add grinded paste, cashews nut chilli paste, all pawder spices, sugar and salt in it. Mix it well then let it cool down..
6. Take the paneer cauliflower daugh and roll it, then spread some prepared spice over it..
7. Now roll it and then cut it a little bit thicker. Your cauliflower roll is ready..
8. Then add 2cup water and salt. Cook it. Now add kasuri methi, kevra essence, fresh cream..
9. Slowly add cauliflower roll in garvy and cook it for 5 min..
10. Serve it hot with paratha, roti or rice..

Next add ¾ cup thinly sliced onions. Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe) is a traditional mixed rice with assorted vegetables that are locally available. The slight variation in this rice preparation is by adding curd to the gravy in order to give it a more authentic Awadhi touch to the whole dish. The actual cooking technique used for making Taheri is by cooking it in a "Dum". Rinse very well in fresh running water.

So that is going to wrap this up for this special food cauliflower pinwheel gravy in awadhi style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!