Chocolate pinwheel. Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add cooled melted white baking bars; beat at low speed until well mixed.
These cookies were delicious. the only problem I had was the chocolate layer being a little drier than the vanilla layer and had a tendency to crumble. Repeat with half of chocolate dough; place on plain dough. Roll doughs up together tightly, beginning at long side.
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate pinwheel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add cooled melted white baking bars; beat at low speed until well mixed.
Chocolate pinwheel is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate pinwheel is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chocolate pinwheel using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pinwheel:
- Prepare 3 cups of flour.
- Get 3 of tblspoon sugar.
- Take 1 of and ½ teaspoon yeast.
- Get 3/4 cup of lukewarm milk.
- Prepare 1/4 cup of softened butter.
- Prepare 1 teaspoon of salt.
- Make ready 1 of egg.
- Take 1/2 cup of sugar seperate.
- Prepare 1/4 cup of cocoa powder separate.
Repeat with remaining plain and chocolate doughs. Pinwheel Chocolate started as a mother/daughter hobby which quickly became an obsession. We make the chocolate that we want to eat (all day) everyday, and we are delighted to share it with you! Limited Edition Specials Dark Chocolate On the Sweeter Side All Bars tiny batch handcrafted.
Steps to make Chocolate pinwheel:
- Mix all the ingredients in a bowl apart from the flour..
- Add flour last and form a dough..
- Flatten it with a rolling pin into a large rectangle with about an inch thickness..
- Mix the sugar and cocoa powder..
- Spread some more butter on the whole dough and then sprinkle the cocoa and sugar on it..
- Roll the dough from the edge into a long cylinder.
- Cut into 12.
- Cover and let it rest for 1 hr.
- Bake in an oven until the top is golden brown.
Using a butter knife or thin spatula, swirl chocolate into pinwheel pattern with a large circular motion. Don't swirl too much as you want chunks to remain. Chocolate pinwheel cookies are as soft and delicious as they are fun to make. Stand out in a boring sea of chocolate chip cookies with these stunning beauties! I'm excited to once again participate in The Sweetest Season Cookie Exchange, a cookie-based fundraiser for pediatric cancer.
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