Chicken/ veggie wrap, Italian-style. Einfach Restaurant wählen, Gericht aussuchen und deine Bestellung aufgeben. Verfolge deine Bestellung in Echtzeit über die Wolt App. Remove from skillet; cut into thin strips.
In a large saucepan, cook vegetables according to package directions; drain. Stir in the chicken, salad dressing and cheese; heat through. Chicken/ veggie wrap, Italian-style simon @simonatcookpad.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken/ veggie wrap, italian-style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Einfach Restaurant wählen, Gericht aussuchen und deine Bestellung aufgeben. Verfolge deine Bestellung in Echtzeit über die Wolt App. Remove from skillet; cut into thin strips.
Chicken/ veggie wrap, Italian-style is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken/ veggie wrap, Italian-style is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/ veggie wrap, Italian-style:
- Make ready 2 of large tortillas.
- Prepare 75 g of chicken and 75g quorn (for 1 meat and 1 veg wrap).
- Prepare 2 tablespoons of roasted capsicum bruschetta.
- Make ready of Good handful of spinach leaves.
- Make ready 4-6 slices of provolone cheese.
- Make ready 4-6 of thin slices tomato.
- Get 4 of artichoke heart quarters in oil, chopped.
- Take 6 of Kalamata olives torn.
- Prepare 1/8 of red onion finely sliced.
- Make ready of Balsamic reduction/glaze.
- Prepare of Thyme, s&p.
Lay the tortilla or flatbread on a flat surface. Place the chicken slightly overlapping the bruschetta, then add a strip of arugula, then the provolone cheese and the tomato. In a large bowl combine or ziplock bag, combine all the ingredients and mix until fully combined. Place half the mixture on each foil and gently fold the foil around ingredients to form a tight seal.
Instructions to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool.
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish..
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days..
This delicious and healthy chicken and veggie wrap comes together in three simple steps: Grill the chicken and veggies. Add the ingredients to a tortilla wrap. The result is a crunchy wrap with a super flavourful filling mixed with sweet balsamic glaze, Italian seasoning, and if you prefer, feta cheese or a dairy-free. To serve, place a romaine leaf on each tortilla; top with filling. Fold up bottom and sides of tortilla, securing with a toothpick, if desired.
So that’s going to wrap this up for this special food chicken/ veggie wrap, italian-style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!