Step-by-Step Guide to Make Perfect Pinwheel Samosa Roll

Pinwheel Samosa Roll. ROLL beim führenden Marktplatz für Gebrauchtmaschinen kaufen. Jetzt eine riesige Auswahl an Gebrauchtmaschinen von zertifizierten Händlern entdecken Niedrige Preise, Riesen-Auswahl. Kostenlose Lieferung möglich pinwheel samosa recipe

Step-by-Step Guide to Make Perfect Pinwheel Samosa Roll Made this samosa pinwheel… apt for a rainy day… and it flew of plates with in seconds.. was a hit with childrens. Prepare the rest of the dough in the same way. Immediately (or later, if you wish) cut the roll in same size and fry them on medium heat.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pinwheel samosa roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pinwheel Samosa Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pinwheel Samosa Roll is something which I have loved my whole life. They’re fine and they look fantastic.

ROLL beim führenden Marktplatz für Gebrauchtmaschinen kaufen. Jetzt eine riesige Auswahl an Gebrauchtmaschinen von zertifizierten Händlern entdecken Niedrige Preise, Riesen-Auswahl. Kostenlose Lieferung möglich pinwheel samosa recipe

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinwheel samosa roll using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Samosa Roll:

  1. Get For of Samosa Dough-.
  2. Get 1/2 cup of wheat flour.
  3. Take 1/2 cup of maida.
  4. Take 2 tbsp of rice flour (optional).
  5. Make ready 2 tbsp of oil.
  6. Take 1/2 tsp of carom seeds.
  7. Get 1/2 tsp of salt (as per taste).
  8. Get as required of Water.
  9. Take For of Dry Masala.
  10. Make ready 1 tsp of fennel seeds.
  11. Get 1 tsp of coriander seeds.
  12. Get 4-5 of black peppers.
  13. Get 3-4 of cloves.
  14. Take For of Aloo Masala.
  15. Make ready 250 gms of boiled potato.
  16. Take 150 gms of boiled peas.
  17. Get 3-4 of chopped green chillies.
  18. Make ready 2 tbsp of oil.
  19. Make ready 1 tsp of cumin seeds.
  20. Prepare 1/2 tsp of asafetida.
  21. Take 1 tsp of red chilly powder.
  22. Get 1/2 of black salt.
  23. Make ready 1 tbsp of chaat masala.
  24. Prepare to taste of Salt.
  25. Take 1 tbsp of freshly chopped coriander.
  26. Prepare As required of Oil for frying.

Serve hot pinwheel samosa with sauce or chutney and. Potato Pinwheels, Making a samosa pinwheel is far more easier to make than original samosa. It takes less time in prepping and frying. Instead of stuffing individual samosa which is often time consuming these pinwheels are easier to stuff then rolled like a swiss roll, sliced, dunked into Maida mixture (plain all purpose flour slurry) and deep fried till golden brown..

Instructions to make Pinwheel Samosa Roll:

  1. Take a mixing bowl, add wheat, maida and rice flour. Add carom seeds and salt and mix well..
  2. Add oil and mix it well with the flour without adding water. The dough should hold a shape..
  3. Now slowly slowly add the water n knead into a soft dough. Cover it with clean wet cloth n rest for 30 mins..
  4. Now for dry masala, heat a pan and dry roast coriander and fennel seeds, black pepper and cloves. Once it becomes aromatic turn off the gas and cursh it..
  5. Now for aloo masala, heat oil in a pan, add cumin seeds, asafetida and green chilly. Now add boiled greens peas and potatoes..
  6. Add prepared dry roast masala, cumin powder, red chilly powder, chaat masala, black salt and salt. Mix well. Garnish it with coriander and transfer it in a plate. Now once again knead the dough, take a small lemon size dough roll it into a dry maida..
  7. Roll it into a thin chapati. Spread the masala all over the chapati and roll it..
  8. Stick the edges using a water. Roll it properly..
  9. Cut it into a 1 inch long pieces. Similarly cut all the pieces..
  10. Slightly press the samosa pinwheel roll and dab it into a cornflour..
  11. Heat oil into a pan, one by one drop the pinwheel rolls in the oil. Fry till it becomes brown and crispy. Take out on an absorbent paper..
  12. Serve hot with ketchup, coriander or tamarind chutney..

If required add a little water gradually mixing and kneading a tight dough. Then again roll and shape into sheets. Keeping the dough cold is the key to best and perfect crispy pinwheels. Samosa stuffing is little spicy and has potatoes. Recipe of Pinwheel Samosa – I am making a chicken pinwheel samosa today.

So that’s going to wrap this up for this exceptional food pinwheel samosa roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!