Easiest Way to Prepare Award-winning Pinwheel Methi Mathri

Pinwheel Methi Mathri. Kostenlose Lieferung möglich Pinwheel Methi Mathri. Rate the Recipe: Crispy, flaky, and absolutely delicious. The Pinwheel Methi Mathri is the perfect tea-time snack that will have you reaching out for more.

Easiest Way to Prepare Award-winning Pinwheel Methi Mathri Pinwheel mathri is made with mixed spices like ajwain, kalaunji and kasuri methi. Mathri is a popular Rajasthani deep-fried cracker made with flour, salt, oil, and carom seeds. It is also known as nimki, paratdar mathri, salted crackers, etc.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinwheel methi mathri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kostenlose Lieferung möglich Pinwheel Methi Mathri. Rate the Recipe: Crispy, flaky, and absolutely delicious. The Pinwheel Methi Mathri is the perfect tea-time snack that will have you reaching out for more.

Pinwheel Methi Mathri is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pinwheel Methi Mathri is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pinwheel methi mathri using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel Methi Mathri:

  1. Prepare 1 1/2 cup of whole wheat flour.
  2. Take 1 tbsp of sooji.
  3. Make ready 3 tbsp of ghee.
  4. Get 2 tsp of ajwain.
  5. Get 3 tbsp of kasoori methi.
  6. Prepare 1 1/2 tsp of salt or to taste.
  7. Prepare 1 tsp of peppercorns.
  8. Make ready 3/4 cup of cold water.
  9. Get 1 tbsp of ghee.
  10. Get 1 tbsp of flour.

There is a lot of mathri recipe like methi mathri, plain mathri, nimki, pinwheel mathri. Pinwheel Methi Mathri Crispy, flaky, and absolutely delicious. The Pinwheel Methi Mathri is the perfect tea-time snack that will have you reaching out for more. The Pinwheel Methi Mathri is the perfect tea-time snack that will have you reaching out for more.

Steps to make Pinwheel Methi Mathri:

  1. To begin, take the whole wheat flour in a large bowl. Add in the sooji, salt, ajwain, and kasoori methi. Mix well..
  2. Add in the ghee and rub it in until you get a breadcrumb consistency..
  3. Knead it into a soft dough using cold water. Let it rest for 10-15 minutes..
  4. Once it is rested, knead the dough again. Divide it into two equal portions and roll them out into ½ cm thickness..
  5. Prepare a slurry of 1 tbsp ghee and 1 tbsp flour. Mix well. Apply it over the rolled-out dough so that it is well covered..
  6. Roll up the dough tightly into a log. Make sure it is not loose or the pinwheels will open up while frying..
  7. Cut the logs into 1” pieces. You can cut them into larger size if you want bigger mathris..
  8. Press down the pieces between your palms. Add a peppercorn in the middle and roll out once..
  9. Heat oil in a karahi. Add in the mathris in batches and reduce the heat. Fry on low heat until the bubbles stop appearing and they are golden brown in color..
  10. The Pinwheel Methi Mathris are ready to serve. Enjoy them with a cup of tea or coffee..

Spicy Tandoori Momos (Grilled Vegetarian Dim Sums) Spicy dim sums or dumplings marinated in a delicious tandoori masala and grilled. Try out this lip-smacking and popular Indian fusion recipe. Whole Wheat Mathri is a mouthwatering tea-time snack. Whole Wheat Mathri is a very popular snack in India. It has a crispy and flaky texture with a mouth-watering taste.

So that’s going to wrap this up with this special food pinwheel methi mathri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!