Step-by-Step Guide to Make Perfect Ham and pickle crescent pinwheels

Ham and pickle crescent pinwheels. Kostenlose Lieferung möglich Schau Dir Angebote von Pickles auf eBay an. Sprinkle with both ham and pickle. Roll up dough into long roll.

Step-by-Step Guide to Make Perfect Ham and pickle crescent pinwheels Sprinkle each with pickles and ham; press lightly into cream cheese layer. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Remove stems and ends of okra pickles.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and pickle crescent pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kostenlose Lieferung möglich Schau Dir Angebote von Pickles auf eBay an. Sprinkle with both ham and pickle. Roll up dough into long roll.

Ham and pickle crescent pinwheels is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ham and pickle crescent pinwheels is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and pickle crescent pinwheels:

  1. Prepare 1 of Crescent dough roll.
  2. Make ready 1/2 C of Garlic and chive cream cheese.
  3. Take 1/4 C of Diced ham.
  4. Prepare 1/4 C of Diced dill pickles.
  5. Get of Ranch dressing for dipping.

Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Spread cream cheese on dried pickle then roll in pulverized beef. Look no further than dill pickle crescent pinwheels!

Steps to make Ham and pickle crescent pinwheels:

  1. Roll out crescent dough.
  2. Spread cream cheese over dough.
  3. Sprinkle with both ham and pickle.
  4. Roll up dough into long roll.
  5. Cut into 16 pieces lay on cookie sheet.
  6. Bake 15 minutes until brown.
  7. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself.

These flaky little handheld bites might look delicate, but the petite pinwheels are packed with tangy, creamy flavor, and plenty of pickle punch. Spread ham slices out in a line the width of your pickle. Spread cream cheese on ham slices, leaving the end of the roll empty. Roll tightly toward the edge without cream cheese. The exact number will depend on the size of the pickle used.

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