Recipe of Homemade Spinach & Prosciutto Bruschetta

Spinach & Prosciutto Bruschetta. The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.

Recipe of Homemade Spinach & Prosciutto Bruschetta It may be eaten cooked or raw, and the taste differs considerably. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach & prosciutto bruschetta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach & Prosciutto Bruschetta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spinach & Prosciutto Bruschetta is something which I’ve loved my whole life. They’re nice and they look fantastic.

The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach & prosciutto bruschetta using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Spinach & Prosciutto Bruschetta:

  1. Prepare 3/4 cup of sweet onion.
  2. Get 1 1/2 cup of Angel tomatoes, split lengthwise and laterally.
  3. Prepare 1 of extra virgin olive oil, for frying an to coat bread.
  4. Get 2 1/2 tbsp of minced garlic.
  5. Make ready 2 cup of baby spinach.
  6. Make ready 2 tbsp of fresh parsley.
  7. Make ready 2 loaf of french loaf.
  8. Make ready 6 slice of prosciutto.
  9. Take 1 of dressing with roasted garlic in the title, enough to garnish the plate.

A green ceramic dish with spinach and red pepper dip on a green plate with crackers. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable.

Instructions to make Spinach & Prosciutto Bruschetta:

  1. Preheat oven or toaster oven to 400°F..
  2. Cut your bread in thick, diagonal slices..
  3. Put some EVOO in a small dish, add some minced garlic, and use a basting brush to coat both sides of the bread. Set aside..
  4. Most sweet onions I find in the store are pretty big so I only used 1/4 of one…it was the perfect amount. Anyway, dice the onion and add to a pan coated with EVOO..
  5. Sauté the onions until they grow translucent..
  6. Cut the tomatoes up. This felt like it took a friggin long time to me, so be patient…it'll be worth it..
  7. Dice the parsley..
  8. Cut the prosciutto into small pieces and keep them separate… they will tend to stick together and "keep it in the family". Not in a West Virginia type of way, just in a nose-in-the-air "you're not good enough to hang out with us" type of way. Snobs. What was I saying? Oh yeah, make sure the snobby pieces of pig butt get mixed in with everything else when cooking..
  9. Add the tomatoes, parsley, garlic, spinach, the prosciutto, and some more EVOO to the pan..
  10. Add the bread to your oven and bake until the crust gets crispy. Flip as necessary to get an even toasting. Remember that really perfectly golden toast mom would make when you were a kid an it'd compliment your fluffy eggs she just made you so perfectly? That's the kind of doneness you not on this…not the toast that dad would make…completely black and could be used as a weapon if you found yourself in a fight with rabid ninja bunnies. Oh sure they look cute, but let this freaks get close to you with a katana and see what happens….
  11. Sauté bruschetta until the spinach has wilted, ensuring you've tossed the mixture several times to mix and heat evenly..
  12. Break out the plates..
  13. Add the roasted garlic to two spots on a plate and top with two pieces of bread. Oh crap, the bread!.
  14. remove the bread from the oven. Avoid harsh language and explain to the kids in the room daddy just got a little upset and to return to their twirling in circles until they fall down activity. Assure them everything is fine..
  15. Do the second part of two directions ago..
  16. Kill the heat on the sauté pan and toss one last time..
  17. Top the bread with the sautéed mixture and serve, further cementing your position as greatest man in the world to your daughter..

Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. For a simple, great-tasting side dish, Ina sautes spinach with butter, garlic and a squeeze of lemon. Spinach has similar growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be eaten raw or cooked. It is higher in iron, calcium, and vitamins than most cultivated greens, and one of the best sources of vitamins A, B, and C.

So that’s going to wrap it up with this exceptional food spinach & prosciutto bruschetta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!