Quick, Simple, Delicious No-Bake Tart Crust. Great recipe for Quick, Simple, Delicious No-Bake Tart Crust. I came up with an easy-to-make tart. To use up my blueberry jam, I filled it with a blueberry mousse.
Add all crust ingredients in a food processor and pulse until well combined. There are few desserts as delicious as a slice of good old-fashioned pie. Whether you're a fan of tart cherries in a flaky, buttery pieshell or chocolate custard piled high with fluffy whipped cream in a crushed graham cracker crust, there's no better way to end a meal than with a slice of pie.
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Great recipe for Quick, Simple, Delicious No-Bake Tart Crust. I came up with an easy-to-make tart. To use up my blueberry jam, I filled it with a blueberry mousse.
To begin with this recipe, we have to prepare a few components. You can have quick, simple, delicious no-bake tart crust using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Quick, Simple, Delicious No-Bake Tart Crust:
- Prepare of Tart Crust.
- Make ready 100 grams of Biscuits.
- Prepare 50 grams of Butter.
- Prepare of Mousse.
- Make ready 200 ml of Yoghurt.
- Get 40 grams of Sugar.
- Make ready 1 tbsp of Lemon juice.
- Take 50 grams of Blueberry jam.
- Make ready 100 ml of ◎ Whipped cream.
- Get 10 grams of ◎ Sugar.
- Make ready 5 grams of ＊ Gelatin.
- Get 50 ml of ＊ Water.
The only downside of this scratch-made treat is that the crust can be a bit of work; by the time. To Make a No-Bake Pie Crust. This delicious buttery crust is super easy: Place graham crackers in a blender or food processor to make crumbs. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs.
Steps to make Quick, Simple, Delicious No-Bake Tart Crust:
- Grease the tart pan with vegetable oil or butter, then line the base with parchment paper..
- For the tart crust, break up the biscuits into pieces and pulverize them in a food processor..
- Melt the butter, then pour it into the crushed biscuits while still hot..
- Fill the tart pan with the crust. Use a flat-based cup or similar utensil to press the crust into the pan. Press it firmly. Chill in the refrigerator..
- Soak the gelatin in the amount of water given, then dissolve in a double boiler or in the microwave..
- For the mousse, combine the yoghurt, sugar, and lemon juice. Add the dissolved gelatin mixture and mix well..
- Divide the yoghurt mixture in half. With half of the mixture, add the blueberry jam and mix..
- In a separate bowl, prepare a stiff whipped cream, and mix it into the other half..
- Pour the whipped cream mixture from Step 8 into the tart pan (you shouldn't need to use all of it)..
- Next add the blueberry mixture from Step 7..
- Chill in the refrigerator and it's done..
- With the remaining mousse from Step 9, combine 40 g blueberry jam, 1 tablespoon water, and 1/2 teaspoon rum, and pour it on top. That will turn it into a dessert for more mature palates..
- This was made in a Tupperware container. Since it was deep, I didn't have any left over yoghurt mousse..
Mix with softened butter and sugar (per recipe below). Brush away any excess flour on the surface. With a sharp knife, trim the edges of the pastry to fit the tart pan. Frozen dough is less prone to shrinking while baking. Not all no-bake pie crusts are held together with butter; simply combine ground almonds (or any nut that you prefer) with sweet and sticky dates for a completely raw and vegan-friendly pie crust.
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