Braised Pork Belly, Chicken Wings & Eggs Chinese Style. Order Full Container of Frozen Chicken Wings. Contact us for the best prices! Wide Product Portfolio Kühne + Heitz.
Boil the pork belly with boiling water, then pick it up and wash it with cold water for a reserve. Put the right amount of oil in the pan. It is similar to my Braised Chinese Chicken Wings recipe, but hong shao rou is a bit more complex of a dish, using a few more aromatics to create an even more amazing flavor.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised pork belly, chicken wings & eggs chinese style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Pork Belly, Chicken Wings & Eggs Chinese Style is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Braised Pork Belly, Chicken Wings & Eggs Chinese Style is something that I have loved my whole life.
Order Full Container of Frozen Chicken Wings. Contact us for the best prices! Wide Product Portfolio Kühne + Heitz.
To begin with this recipe, we have to first prepare a few ingredients. You can have braised pork belly, chicken wings & eggs chinese style using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style:
- Prepare 400 gr of pork belly,.
- Get 400 gr of chicken wings,.
- Take 4 of pieces of eggs.
- Get 1000 ml of water.
- Make ready 100 ml of soy sauce.
- Get 60 ml of dark sauce.
- Make ready 50 gr of Rock sugar.
- Make ready 2 slice of Ginger.
- Make ready 2 tbs of of cooking wine.
- Make ready 1 piece of small onion.
- Take 6 pieces of garlic crust it with the skin.
- Take 1 piece of star anise.
- Prepare 2 pieces of bay leaves.
- Get 2 pieces of lime leaves.
- Take of spring onion.
Bring a medium pot of water to a boil and add in scallions and ginger. Skim any scum away from the top. Remove pork belly from water, pat dry with paper towel, and set aside. Melt the sugar slightly and add the pork.
Instructions to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style:
- Wash clean the Pork belly & chicken wings. -boil the water, after boiling add 1tbs cooking wine then add in the Pork belly & the chicken wings put to boil for 1minutes then take out wash again -boil the eggs for 5minutes then soak in Cold water for 15minutes after that peels the skin.
- Sauteed the garlic, small Onion, Ginger until smells fragrant – then add in the rock sugar sauteed until the rock sugar mealty then add water,soy sauce,dark sauce, spring onion,bay leaves,lime leaves, cooking wine, start anise bring to boil. -after boiling add in the Pork belly bring to cook until soft about 45minutes.
- Then add the chicken wings cook for 10minutes then add the hard boiled eggs Cook for 3minutes,off the flame ????????, let's in the wok for 45minutes.
- Then take out, cooling down then slice it the pork belly put in the plate ready to serve.
Raise the heat to medium and cook until the pork is lightly browned. Put in palm sugar, kecap manis, dark caramel sauce. Bring to a boil and cover with lid. Add in chicken and bring back to a boil. In a pot, combine the pork belly, smashed garlic halves, and the scallions.
So that is going to wrap this up for this exceptional food braised pork belly, chicken wings & eggs chinese style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
