Step-by-Step Guide to Make Homemade Chicken enchilada nachos

Chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.

Step-by-Step Guide to Make Homemade Chicken enchilada nachos Arrange the tortilla chips on a large serving platter. Top with the chicken mixture and assorted toppings (see serving suggestion), if desired. Cover with ¾ cup of enchilada sauce.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada nachos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.

Chicken enchilada nachos is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken enchilada nachos is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada nachos:

  1. Prepare 12 of corn tortillas cut into quarters.
  2. Make ready of Spicy cilantro lime black beans (see my recipe).
  3. Make ready 1 of small can green enchilada sauce.
  4. Get 1 teaspoon of corn starch.
  5. Get 1 handful of shredded Mexican cheese.
  6. Get 1 of chicken breast.
  7. Get 1 cup of tostitos white queso.
  8. Make ready of to taste:.
  9. Take of taco seasoning.
  10. Take of cajun seasoning.
  11. Make ready of adobo.
  12. Prepare of garlic powder.
  13. Get of shredded lettuce.
  14. Make ready of diced onion.
  15. Make ready of diced tomato.
  16. Make ready of sour cream if desired.

Allow chicken to rest until cool enough to handle. Lay half of the chips in a single layer on a baking sheet. In a large oven proof skillet, heat the chicken with the garlic and enchilada sauce. Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm.

Steps to make Chicken enchilada nachos:

  1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
  2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
  3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..

Spoon the refried beans into the skillet. Arrange layers of chips, chicken mixture, and cheese in a pile over top. Green Chile Chicken Enchiladas are one of my favorite meals, and I knew Nachos would be a fun way to turn them into a finger food that my kids would love. First I cooked up the chicken, then shredded it and added Old El Paso Green Chile Enchilada Sauce. The flavor is nice and mild but still very tasty.

So that is going to wrap this up for this exceptional food chicken enchilada nachos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!