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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pinwheels. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pinwheels is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pinwheels is something which I’ve loved my whole life.
A pinwheel is a spinning children's toy. Various other things which spin or have a similar shape have been given the name by analogy: Pinwheel (cryptography), a device for producing a short pseudo-random sequence of bits. Pinwheel (shogi), an opening in the game shogi or Japanese chess.
To begin with this recipe, we have to first prepare a few components. You can cook pinwheels using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheels:
- Take 4 of tortillas.
- Get 1 cup of hummus.
- Make ready 1/2 cup of sun-dried tomatoes.
- Prepare 1/2 of English cucumber.
- Make ready 1 handful of baby spinach.
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Steps to make Pinwheels:
- Prepare the ingredients for the filling: chop the sun-dried tomatoes and cut the cucumber into matchsticks..
- Slightly warm the tortillas to make them more soft and easier to roll. You can do it in a microwave (for 10 seconds each)..
- Spread a quarter of the hummus on the first tortilla. Form a vertical line of cucumber matchsticks in the center, then next to it a second one made of baby spinach. Sprinkle a quarter of the chopped sun-dried tomatoes over the entire tortilla..
- Lift the lower portion of the tortilla and firmly roll it towards the top to create a pinwheel shape. Cut into strips with a sharp knife. Place on the serving plate, then repeat with the remaining three tortillas..
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