Step-by-Step Guide to Make Quick Beef Tapa

Beef Tapa.

Step-by-Step Guide to Make Quick Beef Tapa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef tapa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Tapa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Tapa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef tapa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tapa:

  1. Prepare of beef, sliced thinly.
  2. Take of soy sauce.
  3. Get of lemon or calamansi juice.
  4. Make ready of freshly ground black pepper.
  5. Make ready of sugar.
  6. Get of baking soda.
  7. Make ready of oil for frying.

Instructions to make Beef Tapa:

  1. Mix baking soda into beef, combine well. Let stand for 5 to 10 minutes..
  2. Add citrus juice, mix well, let stand for another 5 to 10 minutes..
  3. Add sugar and black pepper, mix well. Add soy sauce, cover, and let marinate for at least 8 hours..
  4. On medium heat, heat oil in a skillet and fry the marinated tapa until done, about 5 to 10 minutes. Serve with fried rice, sunny side up eggs, and a spiced vinegar dip..

So that is going to wrap it up with this special food beef tapa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!