Simple Way to Prepare Favorite Tart Cherry Pie Moonshine

Tart Cherry Pie Moonshine. Combine cherries, vanilla bean pods, cherry juice, brown sugar, and water in a saucepan over medium heat. Stir to combine, and bring to a boil. Strain cherry pits and vanilla bean pods.

Simple Way to Prepare Favorite Tart Cherry Pie Moonshine I make apple cinnamon pie moonshine. Let sugar dissolve and turn into a syrup liquid. Once completely mixed, place in Mason jar and set aside.

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tart cherry pie moonshine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Combine cherries, vanilla bean pods, cherry juice, brown sugar, and water in a saucepan over medium heat. Stir to combine, and bring to a boil. Strain cherry pits and vanilla bean pods.

Tart Cherry Pie Moonshine is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tart Cherry Pie Moonshine is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tart cherry pie moonshine using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tart Cherry Pie Moonshine:

  1. Get 46 of 100% tart Cherry juice–2 bottles(92 oz.).
  2. Take 2 can of tart cherries in syrup or water (15 0z cans).
  3. Prepare 1 of small jar maraschino cherries (about 8 oz).
  4. Take 2 cup of granulated sugar(1 1\2 cups if using canned cherries in syrup).
  5. Take 1 tsp of Almond extract- or to taste- optional.
  6. Make ready 2 cup of everclear-whatever proof you can get–a little more if you're brave!.

Place the cherries in a large bowl. Mash the cherries slightly with a potato. A fun twist to the classic moonshine (legal) that you might know and love. Instant Pot cherry pie moonshine is made with a tart cherry juice and some dark cherries in heavy syrup.

Instructions to make Tart Cherry Pie Moonshine:

  1. In a large stock pot, combine all ingredients except almond extract and Everclear..
  2. Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar..
  3. Remove from heat and cool completely. This may take 6 or more hours but a very important step..
  4. After cool, add almond extract to taste, if you like, and the Everclear. Mix well..
  5. Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out..
  6. This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste..
  7. Makes about 10 pints.
  8. .

In a large pot, bring the cherry juice, cherries, and sugar to a boil. Remove from heat and let cool to room temperature. Carefully pour into mason jars, leaving room to add the. I love sipping on a glass of this cherry pie moonshine after a long hot summer day. I add some ice to a cocktail glass and pour some of the cherry flavored moonshine over the ice and just sip away while relaxing on the front porch.

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