Step-by-Step Guide to Prepare Perfect Easy Apple Tart

Easy Apple Tart.

Step-by-Step Guide to Prepare Perfect Easy Apple Tart

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy apple tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Apple Tart is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Apple Tart is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy apple tart using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Tart:

  1. {Get 1 of Whole Sheet Puffed Pastry, cut in half.
  2. {Take of Nonstick cooking spray.
  3. {Get 1 cup of brown sugar.
  4. {Take 1/4 tsp of salt.
  5. {Prepare of Juice of 1/2 a lemon.
  6. {Get 3 of whole apples, cored, halved and sliced, but not peeled.
  7. {Take of Store-bought caramel sauce, for serving.
  8. {Get 1/4 cup of chopped pecans.

Steps to make Easy Apple Tart:

  1. Preheat the oven at 425°F.
  2. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick cooking spray or lined with parchment paper add brown sugar, salt and lemon juice to apples stir and combine and allow to sit for a few minutes.
  3. Arrange the apple slices onto the pastry rectangles in a straight line overlapping as you go bake until the pastry is puffed and golden brown around 20 minutes.
  4. Remove from pan immediately and place on serving dish then drizzle the caramel sauce and sprinkle the pecans.

So that’s going to wrap this up for this special food easy apple tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!