Simple Way to Make Super Quick Homemade My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry.

Simple Way to Make Super Quick Homemade My Seafoods & Veggies Creamy Green Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

  1. Get 1 of bok choy.
  2. Take 1 of medium size potato.
  3. Take 1 of medium size carrot.
  4. Prepare 1 tsp of groun black pepper.
  5. Get 1 pinch of salt.
  6. Take 1 cup of coconut milk.
  7. Prepare 1 pack of Green Thai McCormick mix.
  8. Take 1 of green bell pepper.
  9. Prepare of Onion leeks.
  10. Take springs of Onion.
  11. Get 3 cloves of garlic minced.
  12. Take 1 of medium size onion minced.
  13. Take 1 of small ginger chopped.
  14. Prepare of Green Chili.
  15. Get of Dried red chilli optional.
  16. Take 15 pcs of shrimp half boiled.
  17. Make ready 1/4 of kilo clams.
  18. Get of String beans optional i.
  19. Prepare 1/4 cup of butter.

Instructions to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes..
  2. Half boiled the clams in separate pan..
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

So that’s going to wrap this up for this special food my seafoods & veggies creamy green curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!