How to Make Award-winning Crispy Cabage Pakoras ????

Crispy Cabage Pakoras ????.

How to Make Award-winning Crispy Cabage Pakoras ????

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy cabage pakoras ????. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Cabage Pakoras ???? is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy Cabage Pakoras ???? is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crispy cabage pakoras ???? using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Cabage Pakoras ????:

  1. Make ready of medium sized cabage finely chopped.
  2. Prepare of Salt.
  3. Take of Semolina.
  4. Make ready of chopped green chillies.
  5. Make ready of large eggs.
  6. Prepare of chopped Coriander leaves.
  7. Take of ginger garlic paste.
  8. Take of medium sized chopped onions.
  9. Get of red chilli powder.
  10. Take of termeric powder.
  11. Take of Coriander powder.
  12. Prepare of Oil for frying.

Steps to make Crispy Cabage Pakoras ????:

  1. Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl..
  2. Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside..
  3. Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame..
  4. Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh..

So that’s going to wrap this up for this exceptional food crispy cabage pakoras ???? recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!