Recipe of Award-winning Shrimp Antipasto

Shrimp Antipasto.

Recipe of Award-winning Shrimp Antipasto

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, shrimp antipasto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Antipasto is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Antipasto is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp antipasto using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Antipasto:

  1. Prepare of peeled and deveined shrimp.
  2. Prepare of provolone cheese, cubed.
  3. Make ready of celery.
  4. Make ready of white mushrooms.
  5. Take of cauliflower.
  6. Make ready of artichoke hearts.
  7. Get of black olives.
  8. Get of red bell pepper.
  9. Make ready of Dressing.
  10. Get of vegetable oil.
  11. Take of white wine vinegar.
  12. Prepare of garlic powder.
  13. Get of dried basil.
  14. Take of dried thyme.
  15. Take of dried oregano.
  16. Get of seasoned salt.
  17. Take of sugar.

Steps to make Shrimp Antipasto:

  1. Mix shrimp vegetables and cheese in a large bowl..
  2. Mix remaining ingredients separately and pour over shrimp and vegetables..
  3. Refrigerate for 2 to 12 hours before serving..

So that’s going to wrap it up with this special food shrimp antipasto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!