Baby Eggplant Appetizer المكدوس 1.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby eggplant appetizer المكدوس 1. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baby Eggplant Appetizer المكدوس 1 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baby Eggplant Appetizer المكدوس 1 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:
- Prepare of Baby eggplant.
- Get of Salt.
- Prepare of Red pepper crushed paste.
- Take of Walnuts chopped roughly.
- Take of Hot pepper.
- Prepare of Garlic.
- Prepare of Salt.
- Take of Extra virgin olive oil.
Instructions to make Baby Eggplant Appetizer المكدوس 1:
- Wash and boiling them in water cover till they get soft 20 minutes and let them cooled.
- Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top.
- Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water.
- Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy ????.
- Walnut mix make sure jar is sanitized first.
- 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that.
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