How to Prepare Quick Mini Tart filled with Plum Whip

Mini Tart filled with Plum Whip. Kostenlose Lieferung möglich Finde aktuelle Preise für Whip Mini. Mit unserer Preissuchmaschine findest du dein Lieblingsprodukt zum günstigsten Preis. Great recipe for Mini Tart filled with Plum Whip.

How to Prepare Quick Mini Tart filled with Plum Whip Perfect for breakfast, snack with a cup of coffee or dessert. The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry. Perfect for a party and the holidays.

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini tart filled with plum whip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kostenlose Lieferung möglich Finde aktuelle Preise für Whip Mini. Mit unserer Preissuchmaschine findest du dein Lieblingsprodukt zum günstigsten Preis. Great recipe for Mini Tart filled with Plum Whip.

Mini Tart filled with Plum Whip is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mini Tart filled with Plum Whip is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini tart filled with plum whip using 16 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Mini Tart filled with Plum Whip:

  1. {Make ready of For mini tarts :.
  2. {Take 200 g of : Maida.
  3. {Make ready 100 g of : Unsalted Butter (chilled and chopped).
  4. {Prepare 1 pinch of : Salt.
  5. {Make ready 3 tbsp of : Powder sugar.
  6. {Get of Ice cold water as needed to knead a dough.
  7. {Prepare of For plum whip filling :.
  8. {Take 1/2 cup of : Plums chopped.
  9. {Get 2 tbsp of : Sugar.
  10. {Take 3-4 tbsp of or as needed : Water to make thick puree.
  11. {Prepare 100 ml of : Whipping cream (chilled).
  12. {Get 4 tbsp of : Chocolate chips.
  13. {Take 6-7 tbsp of or to taste : Powder Sugar.
  14. {Get 1/2 tsp of : Vanilla essence.
  15. {Take of For garnishing :.
  16. {Make ready 2 tbsp of : Almonds chopped.

Transfer dough (on parchment) to a baking sheet. Fold edge of dough over fruit. Sneak Preview: The mini fruit tarts in this recipe are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Why mini-tarts are an impressive choice to serve a crowd: Mini-tarts are pre-portioned.

Steps to make Mini Tart filled with Plum Whip:

  1. For tart :.
  2. In a bowl take maida, salt, sugar and butter..
  3. Mix well using your fingers to a crumbly texture..
  4. Now add water little by little and knead to a soft smooth dough..
  5. Wrap it with a cling film and place it in a bowl. Keep it in fridge for 1 hr..
  6. Now take it out of the fridge..
  7. Take a small ball from the dough..
  8. Place it between a cling film sheet and roll it to a little thick chapati. (It should be not very thin and not too thick)..
  9. Rolled chapati should be bigger then the moulds..
  10. Grease moulds properly..
  11. Now place them in the mould and press with fingers very lightly so that it should fit in the mould..
  12. Now turn extra sides of the chapati and tear it properly with fingers or scissors..
  13. And pierce it with fork so that it should not puff while baking..
  14. Keep ready moulds in fridge for 10 min..
  15. Now pre heat oven at 180*C for 10 mins..
  16. Place the moulds in oven and bake for 20 min till golden..
  17. Take it out of the oven and let them cool..
  18. Now take out the tart from the moulds and let them cool properly..
  19. For plum whip filling :.
  20. In a mixer take plums, sugar and water..
  21. Beat it into a smooth thick puree..
  22. Transfer it to a bowl and keep in fridge..
  23. In a bowl take cream, powder sugar and vanilla essence..
  24. Beat it with a beater till light, fluffy and stiff peaks are formed..
  25. Mix plum puree and cream softly..
  26. Now add chocolate chips and again mix softly..
  27. Do not over mix..
  28. Now take baked and cooled tarts..
  29. Pour plum whip in the tarts with a spoon..
  30. Top it with plum puree..
  31. Garnish with chopped almonds..
  32. Serve immediately or keep it in fridge for 1 hr and serve chilled..

Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size. Blueberry Cream Cheese Tart Curly Girl. Mini Fruit Tart Recipe – A puff pastry tart shell filled with a no-bake lemon cream cheese filling and topped with fresh fruit and whipped cream. Mini Blueberry Tarts I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust.

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