Steps to Make Favorite Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas.

Steps to Make Favorite Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortilla de patatas y pan con tomate- spanish omelette tapas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

  1. Take of Tortilla.
  2. Take 3 cup of thinly sliced potatoes.
  3. Make ready 1 large of onion.
  4. Get 6 of eggs.
  5. Make ready 3 tbsp of milk.
  6. Get 1 of salt & pepper to taste.
  7. Get of Pan con Tomate.
  8. Make ready 1 of bagette.
  9. Make ready 2 of tomatoes.
  10. Take 4 tbsp of Olive oil.
  11. Make ready 1 tbsp of minced garlic.
  12. Prepare 1 of Juice of half a lemon.
  13. Get 1 of Salt & pepper to taste.

Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

  1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside..
  2. Saute the thin sliced potatoes in some olive oil until tender..
  3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix..
  4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side..
  5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side 🙂 Once done- about 5 minutes, slide the Tortilla onto a plate..
  6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!.

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