Recipe of Award-winning Antipasto Salad

Antipasto Salad.

Recipe of Award-winning Antipasto Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, antipasto salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Antipasto Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Antipasto Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have antipasto salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad:

  1. Get 1 box of Tri color noodles.
  2. Take 3 of Roma tomatoes chopped.
  3. Take 1/2 of onion chopped.
  4. Get 1/2 of green pepper and red pepper chopped.
  5. Make ready 1/2 block of Colby jack cheese chopped in cubes.
  6. Get Handful of sliced black olives.
  7. Prepare 4 oz of chopped salami and pepperoni.
  8. Prepare of Greek dressing (also can sub with-oil and vinegar or Italian dressing).

Steps to make Antipasto Salad:

  1. Boil noodles according to box.
  2. When done drain from water and return noodles to pot and add everything and mix..(I use half of Greek dressing but up to your taste buds).
  3. Add salt pepper and garlic and mix throughly and fridge at least 2 hrs .. I make night ahead or first thing in morning.

So that’s going to wrap it up with this special food antipasto salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!