Step-by-Step Guide to Prepare Quick Grilled Romaine Antipasto Salad

Grilled Romaine Antipasto Salad. Wolt delivers from the best restaurants around you. Kostenlose Lieferung möglich Grilled Romaine Antipasto Salad. Here is how you achieve it.

Step-by-Step Guide to Prepare Quick Grilled Romaine Antipasto Salad I paired it with antipasto ingredients and grilled fresh tuna. This is a delicious muti flavored main dish salad! Rinse and pat dry the lettuce.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled romaine antipasto salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wolt delivers from the best restaurants around you. Kostenlose Lieferung möglich Grilled Romaine Antipasto Salad. Here is how you achieve it.

Grilled Romaine Antipasto Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Romaine Antipasto Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Romaine Antipasto Salad:

  1. Get 2 of heads of romaine lettece.
  2. Prepare 1 of fresh beefsteak tomato, cut in wedges.
  3. Make ready 8 of slices of salami.
  4. Prepare 14 of slices pepperoni.
  5. Take 12 of small fresh mozzarella balls.
  6. Prepare 1/4 cup of shaved Provolone cheese.
  7. Get 16 of black olives.
  8. Make ready 16 of marinade artichoke halves.
  9. Take 1/4 of thin sliced red onion.
  10. Prepare 1/2 cup of roasted red peppers, cut in strips.
  11. Make ready of BASTING SAUCE AND DRESSING.
  12. Make ready 1/4 cup of olive oil, extra virgin.
  13. Make ready 3 tbsp of Balsamic vinegar.
  14. Get 1 of garlic clove, minced.
  15. Get 1 tbsp of romano cheese, grated.
  16. Get 1/4 tsp of black pepper, and salt to taste.
  17. Make ready 1/4 tsp of red pepper flakes.
  18. Make ready 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
  19. Get 1/2 tsp of hot sauce, such as Frank's brand.
  20. Prepare of ACCOMPANIMENTS.
  21. Prepare 8 oz of grilled Ahi tuna.

Served over chopped romaine with some of TJ's cheese bread puffs. Fresh grilled steak over organic baby arugula and fresh grilled vegetables. Directions: Heat grill to medium-high heat. In a small bowl, whisk together oil and seasonings.

Steps to make Grilled Romaine Antipasto Salad:

  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
  2. Wisk all Basting and Dressing ingredients in a bowl.
  3. Brush romaine with dressing on all sides.
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

To save time, I like to get all the antipasto ingredients out and chopped (if needed) before placing the romaine on the grill, so while the romaine is grilling I can mix up the Greek salad topping and put it right on the freshly grilled lettuce. How to Serve Grilled Romaine Greek Salad Make the vinaigrette: combine the red and balsamic vinegars, garlic, salt, and pepper in a blender; with the blender running, gradually add the olive oil through the feed tube to make a smooth vinaigrette. In a large bowl, toss the lettuce, artichoke hearts, red peppers, and salami; add the vinaigrette and toss again. How to Make Antipasto Salad: Toss the salad ingredients together: In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning.

So that is going to wrap it up for this special food grilled romaine antipasto salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!