How to Make Perfect Low Carb Aburaage Pizza Appetizer

Low Carb Aburaage Pizza Appetizer.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low carb aburaage pizza appetizer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low Carb Aburaage Pizza Appetizer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low Carb Aburaage Pizza Appetizer is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have low carb aburaage pizza appetizer using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Aburaage Pizza Appetizer:

1. Make ready 1 of Aburaage.
2. Get 1/2 can of Canned tuna.
3. Prepare 1 of Green pepper.
4. Make ready 20 grams of Pizza cheese.
5. Take 1 tbsp of Ketchup.
6. Get 1 tsp of Mayonnaise.

Instructions to make Low Carb Aburaage Pizza Appetizer:

1. Drain the oil from the canned tuna. Slice the green pepper into rings, and slice open 3 aburaage..
2. Open them like this..
3. Spread on the ketchup, and top with the tuna, mayonnaise, cheese, and green pepper..
4. Grill the pizza in a toaster oven (4 minutes at 1200 W). It burns easily, so keep an eye on it while it's cooking..
5. And it's done! If you grill it for too long, it will look like this..
6. I used this ketchup in the recipe. I bought it at the drugstore! It contains half the carbohydrate and salt content of regular ketchup..
7. The salami version is also delicious–just substitute the tuna with salami..

So that is going to wrap it up with this exceptional food low carb aburaage pizza appetizer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!