How to Make Super Quick Homemade Bruschetta and Spinach Chicken Thighs

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How to Make Super Quick Homemade Bruschetta and Spinach Chicken Thighs Make sure both sides are cooked to a nice golden brown. Bruschetta and Spinach Chicken Thighs Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, bruschetta and spinach chicken thighs.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bruschetta and spinach chicken thighs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Bruschetta and Spinach Chicken Thighs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bruschetta and Spinach Chicken Thighs is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:

  1. Make ready 6 of boneless and skinless chicken thighs (trim extra fat).
  2. Make ready 1 tbsp of olive oil, extra virgin.
  3. Take 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
  4. Make ready 1 of salt and pepper to taste.
  5. Prepare 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
  6. Prepare 2 tbsp of balsamic vinegar.
  7. Make ready 4 cup of fresh baby spinach.

It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. Bruschetta and Spinach Chicken Thighs is one of the most well liked of recent trending. Bruschetta and Spinach Chicken Thighs steps: In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper.

Instructions to make Bruschetta and Spinach Chicken Thighs:

  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
  4. .

Make sure both sides are cooked to a nice golden brown. Bruschetta and Spinach Chicken Thighs boneless and skinless chicken thighs (trim extra fat) • olive oil, extra virgin • Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick) • salt and pepper to taste • store bought bruschetta (or be fancy shmancy and make your own) • balsamic vinegar • fresh baby spinach Directions. Place chicken breasts in a large resealable plastic freezer bag, one at a time. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. To a small bowl add balsamic vinegar, olive oil, garlic clove, dijon mustard and salt to taste.

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