Step-by-Step Guide to Prepare Super Quick Homemade Bread pakora

Bread pakora. Bread pakora recipe – a quick Indian bread snack recipe. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. Bread pakora is an Indian fried snack (pakora or fritter).

Step-by-Step Guide to Prepare Super Quick Homemade Bread pakora The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. I love mom is also a lover of this channel and pakora.thank you priya.make more of this recipes and upload.will watch every videos. Bread Pakora is a popular North Indian snack of bread fritters.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread pakora is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread pakora is something that I’ve loved my entire life. They’re nice and they look fantastic.

Bread pakora recipe – a quick Indian bread snack recipe. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. Bread pakora is an Indian fried snack (pakora or fritter).

To begin with this recipe, we have to first prepare a few ingredients. You can have bread pakora using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread pakora:

  1. Make ready of For stuffing :.
  2. Take 2 of medium-sized potatoes or 1 large potato.
  3. Prepare 1-2 of green chillies chopped or about 1 teaspoon chopped green chilies.
  4. Take 1 tablespoon of coriander leaves – chopped (cilantro leaves).
  5. Get 2 teaspoons of mint leaves – chopped (optional).
  6. Make ready 1/4 teaspoon of red chilli powder.
  7. Take 1/4 teaspoon of garam masala powder.
  8. Take of salt as required.
  9. Prepare of For batter :.
  10. Take 1 cup of besan (gram flour).
  11. Prepare 1/4 tsp of red chilli powder.
  12. Prepare 1-2 pinches of turmeric powder – optional.
  13. Take 1/4 tsp of garam masala powder.
  14. Make ready 1-2 pinches of baking soda – optional.
  15. Prepare 1/2-2/3 cup of water or add as required.
  16. Get of salt as required.
  17. Get 4-5 slices of whole wheat bread or brown bread or white bread.
  18. Get of oil for deep frying as required.

Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See more ideas about bread pakora, pakora recipes, evening snacks.

Instructions to make Bread pakora:

  1. Making Stuffing : Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside..
  2. Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, salt to the grated potatoes..
  3. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside..
  4. Making Bread Pakora Batter : In a bowl, take the besan (gram flour), red chilli powder, garam masala powder, baking soda and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water..
  5. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter..
  6. Assembling Bread Pakora : On the chopping board, slice the bread into triangle or rectangle slices. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly..
  7. Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich..
  8. Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break..
  9. Frying Bread Pakora : By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed..
  10. Serve bread pakora hot or warm with tomato sauce. Enjoy the bread pakoda also in the rains with a cup of tea..

Pakora and tea is a perfect evening snack. Piping hot Aloo Bread Pakora is almost irresistible, especially for street food lovers. Check our Bread Pakora recipe to make tasty Bread Pakoras as breakfast. Follow our step by step guide with pictures to make Bread Pakoras easily at home. Keema Bread Pakora or bread fritters is a popular Indian street food.

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