Steps to Prepare Ultimate Canadian Butter Tarts ???????? (Canada's favourite Dessert!)

Canadian Butter Tarts ???????? (Canada's favourite Dessert!). Great recipe for Canadian Butter Tarts ???????? (Canada's favourite Dessert!). This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars) My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a. Whisk together sugar, egg, butter, vanilla and hot water.

Steps to Prepare Ultimate Canadian Butter Tarts ???????? (Canada's favourite Dessert!) Ingredients of Canadian Butter Tarts ???????? (Canada's favourite Dessert!) It's of — Pastry Shell —. WHAT ARE CANADIAN BUTTER TAR TS. This dessert is considered Canada's dessert.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, canadian butter tarts ???????? (canada's favourite dessert!). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Canadian Butter Tarts ???????? (Canada's favourite Dessert!) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Canadian Butter Tarts ???????? (Canada's favourite Dessert!) is something that I’ve loved my entire life.

Great recipe for Canadian Butter Tarts ???????? (Canada's favourite Dessert!). This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars) My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a. Whisk together sugar, egg, butter, vanilla and hot water.

To get started with this particular recipe, we must first prepare a few components. You can have canadian butter tarts ???????? (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Canadian Butter Tarts ???????? (Canada's favourite Dessert!):

  1. Make ready of — Pastry Shell —.
  2. Make ready 256 grams of all-purpose flour (2 cups).
  3. Take 3/4 teaspoon of salt.
  4. Get 190 grams of shortening (1 cup).
  5. Prepare 1 of egg.
  6. Prepare 30 ml of cold water (2 tablespoons).
  7. Get 15 grams of white vinegar (1 tablespoon).
  8. Make ready of — Filling —.
  9. Prepare 100 grams of brown sugar (1 cup).
  10. Take 75 grams of maple syrup (1/4 cup).
  11. Prepare 42 grams of butter (3 tablespoons).
  12. Make ready 1 of large egg.
  13. Get 1 teaspoon of vanilla.
  14. Take 1 teaspoon of vinegar.
  15. Prepare 1/8 teaspoon of salt.
  16. Prepare 1/2 cup of pecans (you can substitute crushed walnuts if you like).

Considered Canada's quintessential dessert, the butter tart has a long, storied history in eastern Canada. Using a food processor, pulse flour, sugar, and salt. Add cold water and pulse until the dough starts coming together. Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.

Instructions to make Canadian Butter Tarts ???????? (Canada's favourite Dessert!):

  1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas.
  2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar).
  3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!).
  4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times).
  5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray..
  6. Now we can start on the Filling!.
  7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells.
  8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set..
  9. Enjoy!.

Make the pastry: In a large bowl, combine the flour and salt. Use a pastry blender to cut in the butter and lard until the mixture is in very fine crumbs. This traditional Canadian butter tarts recipe is decadent and delicious, and the individual portions makes them easy to serve for a crowd. When I'm serving dessert at a party, I prefer to make recipes that come in individual portions like these cherry cheesecake tarts or these mincemeat tarts. Because of that (and the fact that everyone loves them!), this recipe is also on my go-to party.

So that’s going to wrap this up for this special food canadian butter tarts ???????? (canada's favourite dessert!) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!