Recipe of Any-night-of-the-week French Home Apple Tart

French Home Apple Tart. This recipe comes from my wife, who learned it from her father while growing up in France. Children love to help making the tarts which are traditionally served on Sunday afternoon during weekly family gatherings. Any seasonal fruit can be used.

Recipe of Any-night-of-the-week French Home Apple Tart Using a fork, poke holes all over to provide ventilation. Peel and quarter the apples, using a spoon or melon baller to remove the cores. In a large saucepan over medium heat, distribute the.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, french home apple tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

French Home Apple Tart is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French Home Apple Tart is something that I have loved my whole life. They are nice and they look fantastic.

This recipe comes from my wife, who learned it from her father while growing up in France. Children love to help making the tarts which are traditionally served on Sunday afternoon during weekly family gatherings. Any seasonal fruit can be used.

To get started with this recipe, we have to first prepare a few components. You can cook french home apple tart using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Home Apple Tart:

  1. {Make ready of Ingredients.
  2. {Take 1 cup of unbleached white flour.
  3. {Get 1 cup of whole wheat flour.
  4. {Make ready 1 pinch of salt.
  5. {Get 1/3 cup of water.
  6. {Prepare 2 stick of unsalted butter.
  7. {Prepare 4 of large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices.
  8. {Prepare 1 of recipe for crème pâtissière, opt..
  9. {Get of apple sauce, opt..
  10. {Take of brown sugar.

Transfer the pan to a rack and let cool. Perhaps one of the most beautiful aspects of this French apple tart recipe occurs after the tart comes out of the oven. Once the tart is fresh out of the oven and still warm, a simple brushing of fig preserves (or apricot preserves, marmalade , etc.) on top of the tart gives it a glamorous, shiny appearance. Place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.

Steps to make French Home Apple Tart:

  1. Mix flours and salt.
  2. Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs..
  3. Add water, a little at a time, and stop when play-dough consistency is achieved..
  4. Cover the bowl with plate or towel, and let sit for an hour if possible..
  5. Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper..
  6. Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces..
  7. Sprinkle some brown sugar on top..
  8. Bake at 380°F , 45 min to an hour, until golden-brown..

With the motor running, add the ice water then pulse just until the dough starts to come together. Remove and place on a floured board and knead quickly into a ball. French Apple Tart While this French Apple Tart has a few separate stages and initially sounds a bit fiddly, it is actually very easy to make and tastes delicious. You could make the pastry base and the apple purée ahead of time and just finish the final stages and put it all together when you want to serve it: it would make a good make-ahead. I encourage you to conquer this classic french apple tarte tatin recipe.

So that is going to wrap this up for this special food french home apple tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!