Recipe of Speedy Upsidedown Apple Tart

Upsidedown Apple Tart.

Recipe of Speedy Upsidedown Apple Tart

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, upsidedown apple tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Upsidedown Apple Tart is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Upsidedown Apple Tart is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook upsidedown apple tart using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Upsidedown Apple Tart:

  1. {Get of For the Pastry.
  2. {Get 4 tablespoons of butter softened.
  3. {Prepare 3 tablespoons of caster sugar.
  4. {Get 1 of egg.
  5. {Make ready 1 cup of plain flour.
  6. {Prepare pinch of salt.
  7. {Take of For the Apple Layer.
  8. {Make ready 6 tablespoons of butter softened.
  9. {Make ready half of cup of soft light brown sugar.
  10. {Take 10 of Cox's Pippins apples peeled and cored and thickly sliced.
  11. {Get of Whip cream to serve.

Instructions to make Upsidedown Apple Tart:

  1. To make the pastry, cream the butter and sugar in a bowl until pale and creamy..
  2. Beating the egg, then sift in the flour and salt and mix to a soft dough. Knead lightly on a floured surface then wrap and chill for 1 hour.
  3. Grease a 23 cm cake tin then add 4 tablespoons of the butter. Place the cake tin on the halved and melt the butter gently. Remove and sprinkle over half a cup of the sugar.
  4. Arrange the apple slices on top, then sprinkle with remaining sugar and dot with remaining butter.
  5. Preheat the oven to 230°C.
  6. Place the cake tin on the harbour over a low to medium heat for about 15 minutes until light golden caramel forms on the bottom..
  7. Remove the tin from the heat.
  8. Roll out the pastry on a lightly floured surface 2 around the same size as the 10 and lay on top of the apples..
  9. Take the pastry edges down round the edge of the apples.
  10. Bake for about 25 minutes until the pastry is golden..
  11. Remove the tart from the oven and leave to stand for about 5 minutes.
  12. Place an upturned plate on top of the tin in holding the 2 together with a dish towel turn the apple tart out onto the plate serve while still warm with whipped cream.

So that’s going to wrap this up for this special food upsidedown apple tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!