How to Make Speedy Fig Meringue Tart

Fig Meringue Tart. Kostenlose Lieferung möglich A hundred years ago, fresh fruit was scarce during the long winter months, so pies were often made using dried fruit. The delectable fig filling is topped with a creamy meringue. Once melted, add more sour cream & melt till smooth.

How to Make Speedy Fig Meringue Tart Place the whole fig in the centre and arrange the fig halves all around, cut side up, leaving space between each fig. After removing the tart from the oven, gently brush the figs with warm honey. This is a rich pie bursting with stewed dried figs and topped with fluffy meringue.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fig meringue tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kostenlose Lieferung möglich A hundred years ago, fresh fruit was scarce during the long winter months, so pies were often made using dried fruit. The delectable fig filling is topped with a creamy meringue. Once melted, add more sour cream & melt till smooth.

Fig Meringue Tart is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fig Meringue Tart is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fig meringue tart using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fig Meringue Tart:

  1. Make ready of Tart crust.
  2. Get 70 grams of ●Butter.
  3. Make ready 70 grams of ●Powdered sugar.
  4. Prepare 1 of ●Egg yolk.
  5. Get 1 dash of ●Vanilla extract.
  6. Make ready 150 grams of ●Cake flour.
  7. Prepare of Almond meringue.
  8. Make ready 1 of ○Egg white.
  9. Get 15 grams of ○Sugar.
  10. Get 25 grams of ○Almond flour.
  11. Take 15 grams of ○Powdered sugar.
  12. Get 15 grams of ○Cake flour.
  13. Get 80 grams of Apricot jam.
  14. Make ready 3 of Figs.
  15. Take 1 of Powdered sugar.

The figs need to be soaked overnight, so plan ahead! Place the tart ring around the pastry disc. Gather the pastry scraps into a ball and roll out lengthwise into a strip. Take a couple of spoonfuls of the meringue mixture and mix it through the figs and walnuts.

Instructions to make Fig Meringue Tart:

  1. Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence..
  2. Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes..
  3. Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan..
  4. Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes..
  5. Peel the figs, then cut them into 8 vertical pieces..
  6. Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices..
  7. Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in..
  8. Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar..
  9. Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink)..

Tip the figs and walnuts back into the meringue and fold through. Toss the figs and walnuts together in a bowl. In an electric mixer, whisk the egg whites until soft peaks form. Slowly add the sugar in heaped tablespoons until incorporated and the meringue is. Tag: fig Old-fashioned Fig Meringue Pie.

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