Steps to Prepare Any-night-of-the-week simple 3 cheese garlic ciabatta bread

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Spread the butter on top of the bread. Then layer on the fresh mozzarella cheese. Use a garlic press to press the garlic cloves.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple 3 cheese garlic ciabatta bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook simple 3 cheese garlic ciabatta bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make simple 3 cheese garlic ciabatta bread:

1. Take of part baked ciabatta rolls.
2. Prepare of butter.
3. Get of garlic.
4. Make ready of parsley.
5. Prepare of olive oil.
6. Prepare of salt.
7. Get of black pepper.
8. Make ready of parmesan finely grated.
9. Make ready of mozzarella grated.
10. Take of mature cheddar grated.

Place in a small mixing bowl with the butter, and mix to combine. Spread the garlic-butter mixture evenly over the ciabatta, then broil three to four minutes. Remove the ciabatta from the oven, and top with the cheese mixture. Slice the ciabatta loaf in half lengthwise, trying to keep the top and bottom slices as even as possible.

Steps to make simple 3 cheese garlic ciabatta bread:

1. preheat oven to 350°F.
2. mix all ingredients apart from mature cheddar and mozzarella into a bowl until smooth..
3. slice bread long ways into halves.
4. spread mixture generously into the bread.
5. carefully top with first mature cheddar then mozzarella on top for golden brown finish.
6. heat in oven for 6 to 8 minutes until mozzarella turns brown colour.

In a small bowl, stir to combine butter, garlic and ground pepper. Brush the butter mixture to the cut side of each half of the loaf, coating evenly to the edges. For the filling, mix all the ingredients except ciabatta together and mash with a fork until combined. Cut the ciabatta in slices without cutting through the bottom. Make a horizontal slash the length of the loaf once again without cutting through the bottom.

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