Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam. Kostenlose Lieferung möglich Knusprige Crostini- verschiedene Sorten- bestellen & liefern lassen! Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides.
Mix together the mascarpone and goat cheese until well combined. Crostini are fun to get creative with and the possibilities are endless. This recipe features hearty eureka!® Organic Bread, goat cheese topped with Basil Pesto and grilled zucchini and yellow squash that has been tossed with Balsamic Vinegar.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled crostini with goat cheese & wagyu beef bacon sun-dried tomato jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Kostenlose Lieferung möglich Knusprige Crostini- verschiedene Sorten- bestellen & liefern lassen! Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides.
To get started with this recipe, we must prepare a few ingredients. You can have grilled crostini with goat cheese & wagyu beef bacon sun-dried tomato jam using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam:
- Take 6 SLICES of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into 1/2-inch pieces).
- Make ready 8 OZ of Jar Sun-dried Tomatoes Packed in Oil (drained and chopped with oil reserved).
- Take 1/2 of Sweet Onion (thinly sliced).
- Make ready 2 of Garlic Cloves (minced).
- Prepare 2 TBSP of Sugar.
- Prepare 1/2 CUP of Red Wine.
- Take 1 CUP of Water.
- Get 1 TSP of Fresh Thyme Leaves (chopped).
- Prepare 1/2 TSP of Kosher Salt.
- Get of Crostini.
- Prepare 1 of Baguette (sliced on biased into 1/4-inch-thick slices).
- Make ready 1/4 CUP of Olive Oil.
- Get of Kosher Salt & Freshly Ground Black Pepper (to season).
- Prepare 3 OZ of Goat Cheese.
- Prepare 1/2 CUP of Micro Greens (to garnish).
Since the bread is the base for all of these tasty toppings, be sure to start with, good bread that is both hearty and flavorful. Season with a pinch of sea salt and add the chives and thyme but reserving some for garnish. Process together until whipped, a couple of minutes. Transfer the whipped goat cheese to the refrigerator until ready to use.
Steps to make Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam:
- PREPARING THE FULLBLOOD WAGYU BEEF BACON AND SUN-DRIED TOMATO JAM Place a medium-size stainless steel sauté pan over medium-heat.Add the chopped Fullblood Wagyu beef bacon, and cook until crispy (around 5 minutes). Drain off all but 2 tablespoons of fat. Add the thinly sliced sweet onions and sun-dried tomatoes (drained and chopped with the oil reserved). Stir, and cook for around 5-7 minutes until the onions are soft and beginning to brown at the edges..
- Add the sugar, red wine, minced garlic, water, chopped thyme leaves, and kosher salt. Bring the liquid to a boil. Then, reduce the heat, and simmer for 30 minutes..
- GRILLING THE BAGUETTE Heat the grill to medium-high heat, and slice your baguette into 1/4-inch-thick slices.While the grill is warming up, place the baguette slices on a parchment-lined cookie sheet. Brush both sides of the bread with olive oil, and sprinkle with kosher salt and freshly ground black pepper. Place the slices of bread on the grill, and grill the bread on both sides for 3-4 minutes (until lightly toasted). Remove the bread from the grill, and place it on a serving platter..
- FINAL STEPS Smear each grilled crostini with a thin layer of goat cheese.Top with 2 tablespoons of the Fullblood Wagyu beef bacon and sun-dried tomato jam. Garnish with micro greens, serve warm, and enjoy!Please note: These can be stored for 2 weeks covered in the refrigerator or up to 6 months frozen in an air-tight container..
Take a large piece of aluminum foil and create a little basket. Remove from heat and set aside. ) Mix together the mascarpone and goat cheese until well combined. Strawberry Goat Cheese Crostini Simple, Sassy and Scrumptious. Spread some whipped goat cheese on each crostini. Cook time is listed as two hours since you can prepare everything else while the tomatoes are roasting.
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