Easiest Way to Prepare Homemade My Favorite Pumpkin and Pecan Tart

My Favorite Pumpkin and Pecan Tart.

Easiest Way to Prepare Homemade My Favorite Pumpkin and Pecan Tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my favorite pumpkin and pecan tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Favorite Pumpkin and Pecan Tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Favorite Pumpkin and Pecan Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my favorite pumpkin and pecan tart using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Pumpkin and Pecan Tart:

  1. {Get of Tart Crust (see Recipe ID: 413156).
  2. {Make ready 120 grams of Wheat germ biscuits.
  3. {Get 30 grams of Butter.
  4. {Get 2 tbsp of Milk.
  5. {Make ready of Pumpkin Filling (I modified Recipe ID: 413156).
  6. {Prepare 100 grams of Kabocha squash (remove the seeds and rind).
  7. {Make ready 100 grams of Cottage Cheese.
  8. {Make ready 1 of Egg.
  9. {Prepare 1 1/2 tbsp of Sugar.
  10. {Make ready 1 tsp of Rum (optional).
  11. {Get of Nut Filling:.
  12. {Make ready 90 grams of Pecan nuts.
  13. {Make ready 65 ml of ♦ Light or heavy cream.
  14. {Take 30 grams of ♦ Honey.
  15. {Take 20 grams of ♦ Butter.
  16. {Get 1 tbsp of ♦ Sugar.
  17. {Get of Finishing:.
  18. {Prepare 1 1/2 tbsp of Apricot jam.
  19. {Prepare 2 of rounded tablespoons Amaretto.

Instructions to make My Favorite Pumpkin and Pecan Tart:

  1. [Tart crust] Put the crushed biscuits, butter, and milk in the food processor, and mix until smooth..
  2. If you don't have a food processor, put the biscuits in a plastic bag and crush them with a rolling pin. Transfer the biscuits to a bowl and add the melted butter and milk. Mix until evenly blended..
  3. Put the biscuit mixture in the tart pan with a removable bottom, and press hard with your hand or a spoon. If you use a fluted tart pan, make sure to fill the biscuit mixture up to the edge, leaving no gaps..
  4. [Pumpkin filling] Microwave the kabocha squash until soft. Remove the rind and mash. Strain the kabocha squash to a paste..
  5. Add the cottage cheese, egg, sugar, and rum (optional) to the paste. Mix with a whisk or hand blender until smooth..
  6. Pour the pumpkin filling into the tart crust you made in Step 3, and smooth out the surface. Lightly tap the pan several times on the counter to remove any air bubbles..
  7. Bake in a preheated oven at 180℃/360°F for about 20 minutes. Remove from the oven..
  8. [Nut filling] Lightly roast the pecan nuts. Heat the butter in a small sauce pan over medium heat to melt. Add the ♦ ingredients..
  9. Heat the mixture while stirring for a few minutes until it thickens. Add the nuts and stir to coat the nuts evenly..
  10. Pour the nut filling into the tart from Step 6, and smooth out the surface. Bake in the oven for 10-15 minutes. It's done. Adjust the baking time if necessary..
  11. <Finishing> Strain the apricot jam if it is lumpy. Mix the jam with amaretto..
  12. While the tart is still hot, brush a generous amount of the mixture over the tart using a pastry brush. This tart will look like the photo when sliced..
  13. [Note] Using a tart pan with a removable bottom is recommended. Use any type of pecan nuts; either whole pecan nuts or crushed ones. I used the whole nuts as the photo shows..

So that is going to wrap it up with this exceptional food my favorite pumpkin and pecan tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!