How to Make Favorite Cranberry Glazed Appetizer Meatballs

Cranberry Glazed Appetizer Meatballs. In large bowl, stir meatball ingredients until well mixed. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat.

How to Make Favorite Cranberry Glazed Appetizer Meatballs In large bowl, stir meatball ingredients until well mixed. Heat to boiling over medium heat. Place the meatballs in a large, microwave safe baking dish.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry glazed appetizer meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In large bowl, stir meatball ingredients until well mixed. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat.

Cranberry Glazed Appetizer Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cranberry Glazed Appetizer Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:

  1. Get 1 1/2 lb of lean ground beef.
  2. Make ready 1/2 cup of finely chopped onion.
  3. Get 1/2 cup of unseasoned dry bread crumbs.
  4. Prepare 1/2 tsp of salt.
  5. Get 1 pinch of of pepper.
  6. Get 2 of eggs, slightly beaten.
  7. Take 1 of SAUCE.
  8. Get 1 of (12-oz) bottle of chili sauce.
  9. Make ready 1 of (8-oz) can jellied cranberry sauce.

Meanwhile, in a large sauce pan or skillet, combine the cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire sauce. Place meatballs on a rack in a shallow baking pan. Bring the sauce to a rolling boil, then reduce the heat to medium-low. Add the apple cider vinegar, tomato paste, Worcestershire sauce, cayenne pepper and cinnamon and mix to combine.

Instructions to make Cranberry Glazed Appetizer Meatballs:

  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..

Method. by mixing all the glaze ingredients except the cayenne in a small pot. Strain mixture through a fine mesh strainer into a bowl, pressing the cranberry mush against the strainer with the side of a rubber spatula. In a large mixing bowl, combine the ingredients for the. meatballs. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Nothing says holiday flavors like cranberry.

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