Steps to Prepare Quick Rice cooker Pastina

Rice cooker Pastina. Put pastina in rice cooker and full with stock to half cup line. Add salt and pepper, turn on the cooker. Whisk egg with cheese in a separate bowl.

Steps to Prepare Quick Rice cooker Pastina Add salt and pepper, turn on the cooker. Whisk egg with cheese in a separate bowl. When the cooker switches to warm, add the whisked egg and cheese.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice cooker pastina. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Put pastina in rice cooker and full with stock to half cup line. Add salt and pepper, turn on the cooker. Whisk egg with cheese in a separate bowl.

Rice cooker Pastina is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rice cooker Pastina is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker pastina using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice cooker Pastina:

  1. Take half of a rice cooker provided “cup” of dry pastina or acini di pepe pasta.
  2. Make ready of chicken stock.
  3. Prepare 1 of egg.
  4. Take 2 teaspoons of or so of Locatelli grated romano cheese. You can eyeball this or to taste.
  5. Get to taste of black pepper.
  6. Prepare to taste of salt.

If your rice cooker is the simple type with a single "cook" button, the process is pretty straightforward. Fill the pot about two-thirds of the way with water – you need a bit of space for it to foam up once the pasta is cooking – add some salt, and then close the lid and push the button. First make sure your rice cooker can handle the amount of COOKED pasta-remembering that it doubles in volume when cooked. Place all in rice cooker in order given, and stir once.

Instructions to make Rice cooker Pastina:

  1. Put pastina in rice cooker and full with stock to half cup line.
  2. Add salt and pepper, turn on the cooker.
  3. Whisk egg with cheese in a separate bowl.
  4. When the cooker switches to warm, add the whisked egg and cheese.
  5. Cover and let sit for about 5 min.
  6. Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though.
  7. Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own..

Add the salt depending on the saltiness of the cheese you are using, salt is an option. Close lid and flip the switch to on. When cooker turns off, open stir, and close again leave on warm for two or three minutes or until ready to serve. a rice cooker provided "cup" of dry pastina or acini di pepe pasta • chicken stock • egg • or so of Locatelli grated romano cheese. You can eyeball this or to taste • black pepper • salt a rice cooker provided "cup" of dry pastina or acini di pepe pasta • chicken stock • egg • or so of Locatelli grated romano cheese. You can eyeball this or to taste • black pepper • salt Instructions.

So that is going to wrap this up with this special food rice cooker pastina recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!