Simple Way to Prepare Speedy Grapefruit Almond Tart

Grapefruit Almond Tart.

Simple Way to Prepare Speedy Grapefruit Almond Tart

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grapefruit almond tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grapefruit Almond Tart is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grapefruit Almond Tart is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grapefruit almond tart using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Grapefruit Almond Tart:

  1. {Get of Tart Crust:.
  2. {Prepare 120 grams of Cake flour.
  3. {Make ready 20 grams of Almond flour.
  4. {Get 60 grams of Unsalted butter.
  5. {Take 40 grams of Sugar (I used white sugar).
  6. {Get 1 of Egg yolk.
  7. {Make ready 1 dash of Vanilla extract.
  8. {Take of Creme D'amande (Almond Cream):.
  9. {Prepare 50 grams of Unsalted butter (you can also substitute with margarine).
  10. {Take 50 grams of Sugar.
  11. {Make ready 1 of Egg.
  12. {Take 50 grams of Almond flour.
  13. {Make ready of Tart Topping:.
  14. {Make ready 150 grams of Heavy cream.
  15. {Make ready 15 grams of Sugar.
  16. {Make ready 1 of Grapefruit.
  17. {Take 1 of Pink grapefruit.

Steps to make Grapefruit Almond Tart:

  1. Make the tart crust. Sift the cake flour and almond flour together. Bring the butter and egg to room temperature..
  2. Place the butter in a bowl, and mix well with a whisk to soften. Add the sugar and mix..
  3. Add the egg yolk and vanilla extract and mix together with a rubber spatula. Add the flour all at once, and mix together in a cutting motion..
  4. Bring the dough together into one piece, wrap in plastic wrap, and place in the fridge for 1 hour..
  5. Spread a thin layer of margarine (not listed in ingredients) onto the pie plate..
  6. Roll the dough out thinly with a rolling pin, poke holes in the dough with a fork, and lay it inside the pie plate. Slice off the excess dough with a knife..
  7. Wrap in plastic wrap and place in the fridge for about 1 hour..
  8. In the meantime, make the creme d'amande. Bring the butter and eggs to room temperature..
  9. Place the butter in a bowl, and mix with a whisk to soften. Add the sugar, and mix..
  10. Add the beaten egg in 3 stages, and when you are adding the last third of the egg, add the almond flour as well..
  11. Pour the creme d'amande into the pie plate, and bake in the oven at 180°C for 15 minutes..
  12. It will look something like this. Then allow it to cool. It's best if you leave it overnight..
  13. Remove the peel of the grapefruit, as well as the inner membranes..
  14. Add the sugar to the heavy cream, and whip until soft peaks form. Put in a piping fitted with a round tip, and pipe onto the tart..
  15. Alternately place the pink and yellow grapefruit segments onto the pie, and decorate the outside edge of the pie with whipped heavy cream..
  16. Done! It looks like this when cut..

So that’s going to wrap it up for this exceptional food grapefruit almond tart recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!