Steps to Make Super Quick Homemade Fig Tart

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Steps to Make Super Quick Homemade Fig Tart Arrange the cut fruit into the tart as best you can. As the batter cooks the figs will sink in further. In a medium heavy-bottomed saucepan, whisk together granulated sugar, cornstarch, lemon zest, salt, cardamom, and nutmeg; stir in figs and lemon juice.

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fig tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fig Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fig Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook fig tart using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Fig Tart:

  1. {Get 5 of Figs in Syrup.
  2. {Take of Tart crust:.
  3. {Prepare 80 grams of Flour.
  4. {Prepare 40 grams of Strong bread flour.
  5. {Prepare 1/4 tsp of Salt.
  6. {Take 70 grams of Margarine.
  7. {Take 40 ml of Cold water.
  8. {Prepare of For the filling:.
  9. {Get 50 grams of Almond flour.
  10. {Take 5 grams of Plain flour.
  11. {Prepare 50 grams of Sugar.
  12. {Get 30 grams of Margarine (brought to room temperature).
  13. {Get 1 of Whole egg.
  14. {Prepare 1 tbsp of Rum.
  15. {Make ready 100 ml of Heavy cream.
  16. {Make ready of For the finish:.
  17. {Get 2 tbsp of Apricot jam.

The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie. A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs. Remove the stem of each fig and cut into quarters. Arrange the cut figs on the crust in circles.

Steps to make Fig Tart:

  1. Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze..
  2. Mix all the dry ingredients and margarine in a food processor..
  3. Stop when it becomes fine crumbs. Mix in a little cold water..
  4. The dough is formed when the flour is mostly incorporated. Try not to add too much water..
  5. Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour..
  6. With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan..
  7. Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done..
  8. In a bowl, cream the margarine and sugar..
  9. Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful..
  10. Mix in the rum..
  11. Add in the rest of the dry ingredients, and mix..
  12. Add heavy cream a little bit at a time, and then add in the filling when it is finished..
  13. Add the filling to the unbaked crust..
  14. Lightly drain the figs, cut into your preferred size, and lay on top..
  15. Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil..
  16. Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface..
  17. During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious..
  18. This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top..

Sprinkle with sugar and dot with butter. If the crust puffs up, cut a little slit to let the air out. When the tart is done, place on a piece of parchment paper. Add yolks, and mix just to combine. Whisk together dry ingredients, and add to yolk mixture; mix just until it comes together loosely.

So that is going to wrap it up with this exceptional food fig tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!