Easiest Way to Make Speedy Tapas x 2: garlic and ham mushrooms & spicy prawns

Tapas x 2: garlic and ham mushrooms & spicy prawns. The very best in gourmet ingredients, available for next and named-day delivery. Because the only way for my family and me to travel this year is through food, I decided to take us on a trip to sunny Spain for dinner. It is one of my favorites food recipes.

Easiest Way to Make Speedy Tapas x 2: garlic and ham mushrooms & spicy prawns Lay the ham in a single layer on a foil-lined cookie sheet. Chop the ham into bite-sized pieces. Add a good glug of olive oil to a medium pan on medium-high heat..

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The very best in gourmet ingredients, available for next and named-day delivery. Because the only way for my family and me to travel this year is through food, I decided to take us on a trip to sunny Spain for dinner. It is one of my favorites food recipes.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

  1. Make ready of Mushrooms.
  2. Get 150 g of Spanish ham (jamon serrano).
  3. Get 450 g of white button mushrooms, scrubbed and stems trimmed.
  4. Prepare 8 cloves of garlic, minced.
  5. Make ready 1 of shallot, finely chopped.
  6. Get 1/2 tsp of chili powder.
  7. Prepare 1/2 tsp of smoked paprika.
  8. Get 1/4 cup of chicken stock.
  9. Get 1/2 cup of heavy cream.
  10. Take of Chopped fresh Italian parsley.
  11. Take of Prawns.
  12. Take 2 tbsp of tomato paste.
  13. Get 4 cloves of garlic, chopped.
  14. Get 2 tsp of red pepper flakes.
  15. Take 450 g of prawns, headless and easy-peel.
  16. Make ready 1/2 tsp of smoky paprika.
  17. Make ready 2 tbsp of brandy.
  18. Make ready of Juice of 1/2 lemon.
  19. Prepare of Chopped fresh Italian parsley.

Just before the end, add the minced garlic and quickly saute, then transfer prawns into serving bowl. Sprinkle with parsley and red pepper flakes if using. First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth. Once clean, slice the mushrooms from top to bottom.

Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

Place a frying pan over medium heat, and add the olive oil. When the oil is hot, add the finely sliced garlic cloves and the cayenne peppers. Once the garlic starts to turn golden, add the. Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful!

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