Recipe of Perfect Witch's fingers (www.panemarmellata.com)

Witch's fingers (www.panemarmellata.com). Leverage your professional network, and get hired. Witches' fingers are made with sweet dough decorated with almonds and jam, but they look Top tip for making Witches' fingers. Add a few drops of green food colouring gel to the dough to make these.

Recipe of Perfect Witch's fingers (www.panemarmellata.com)

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Leverage your professional network, and get hired. Witches' fingers are made with sweet dough decorated with almonds and jam, but they look Top tip for making Witches' fingers. Add a few drops of green food colouring gel to the dough to make these.

To begin with this recipe, we must first prepare a few ingredients. You can cook witch's fingers (www.panemarmellata.com) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Witch's fingers (www.panemarmellata.com):

  1. Prepare 280 grams of self-raising flour.
  2. Prepare 100 grams of fine sugar.
  3. Take 100 grams of butter.
  4. Take 1 of egg.
  5. Make ready 1/2 of spoon of salt.
  6. Prepare 20 of almonds.

Steps to make Witch's fingers (www.panemarmellata.com):

  1. Put in a big bowl all the ingredients: self-raising flour, sugar, salt, butter cutted in pieces and the egg. More recipes on www.panemarmellata.com.
  2. Start mixing all the ingredients with your hands for 5 minutes..
  3. Continue to knead until all the ingredients are well blended together and now you have a cake smooth..
  4. Now divide the dough into little balls weighing about 25 grams each..
  5. Elongated the ball giving it the shape and length of a real finger..
  6. Practice three cuts at the bottom of finger 3 and higher than the knuckles as if they were real. Add the almonds fine. Then put all the fingers on a baking sheet lined with parchment paper..
  7. Cook for about 18 minutes in a static oven preheated to 180 °..
  8. Let cool and serve ghostly fingers. In the event of a break away from the almond biscuit, lightly soak in a little 'jam (peach, apricot …) and put it back on her finger. In this way you do not remove more..

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