Recipe of Any-night-of-the-week Pâte Sucrée (Tart Crust)

Pâte Sucrée (Tart Crust).

Recipe of Any-night-of-the-week Pâte Sucrée (Tart Crust)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pâte sucrée (tart crust). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pâte Sucrée (Tart Crust) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pâte Sucrée (Tart Crust) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pâte sucrée (tart crust) using 6 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pâte Sucrée (Tart Crust):

  1. {Take 60 grams of Butter.
  2. {Prepare 40 grams of Granulated sugar.
  3. {Get 1 of Egg yolk (large).
  4. {Make ready 120 grams of Cake flour.
  5. {Take 20 grams of Almond flour.
  6. {Make ready 1 of Vanilla Extract.

Steps to make Pâte Sucrée (Tart Crust):

  1. Sift flour and almond flour together. In another bowl, combine the sugar and softened butter..
  2. Mix in the egg, then the vanilla extract. Blend well..
  3. When light and airy, add the dry ingredients mixed in Step 1. Use a spatula to work in all the flour. Knead well..
  4. Wrap with plastic wrap and chill in the refrigerator for 1-2 hours (ideally, the dough should rest for more than half a day to overnight for the butter to meld)..
  5. If the dough has been in the refrigerator for half a day or more, warm it up by microwaving for 20 to 30 seconds before the next step..
  6. Dust the work surface and place the dough between two sheets of plastic wrap (so it doesn't stick to your hands). Roll out the dough..
  7. When the dough is 1.5 cm larger than the edge of the tart pan, take off the top wrap and place the tart pan upside down on top of the dough..
  8. Pressing your left hand on the wrapped dough, flip the dough into the pan..
  9. Using both hands, carefully press the dough into the edge starting from the dough in the lowest point..
  10. Go around once more pushing down all the lumps. Remove the wrap and pierce with a fork to prevent rising..
  11. Allow to rest in the refrigerator for one hour. Preheat the oven to 180℃..
  12. Fill with baking stones and bake at 180℃ for 10 minutes. Remove the baking stones and bake for another 10 minutes (total 20) until golden brown in color..
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So that’s going to wrap it up for this exceptional food pâte sucrée (tart crust) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!