Easiest Way to Prepare Ultimate Ham and Swiss Cheese Spicy Pinwheels

Ham and Swiss Cheese Spicy Pinwheels. Kostenlose Lieferung möglich Ham and Swiss Cheese Spicy Pinwheels. Tightly roll up tortilla into a log, set to the side. Continue with tortillas, mayo mixture, ham and cheese until you run out of ham and cheese, set all logs to the side.

Set the log seam side down onto a cutting board. Transfer the pinwheels onto the baking sheet, cut side up. Using a pastry brush, brush the tops and sides of each pinwheel with the egg wash.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and swiss cheese spicy pinwheels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Ham and Swiss Cheese Spicy Pinwheels. Tightly roll up tortilla into a log, set to the side. Continue with tortillas, mayo mixture, ham and cheese until you run out of ham and cheese, set all logs to the side.

Ham and Swiss Cheese Spicy Pinwheels is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ham and Swiss Cheese Spicy Pinwheels is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ham and swiss cheese spicy pinwheels using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss Cheese Spicy Pinwheels:

1. Make ready of Flour tortillas (burrito size).
2. Get 1/2 cup of mayonnaise.
3. Prepare 1/4 cup of sour cream.
4. Get 1/8 teaspoon of black pepper.
5. Take 1/4 teaspoon of cayenne pepper.
6. Prepare 1/2 teaspoon of garlic powder.
7. Make ready 1 1/2 pounds of deli sliced ham.
8. Make ready 1 pound of alpine lace Swiss cheese.

Brush pinwheels with egg then sprinkle with parsley if desired. Spread mustard evenly over the dough rectangle, allowing ¼" margin around the edges. Sprinkle brown sugar over the mustard, followed by the shredded cheese and the ham. Unroll crescent roll dough on a lightly floured surface; pinch together perferations.

Instructions to make Ham and Swiss Cheese Spicy Pinwheels:

1. In a small bowl combine your mayonnaise, sour cream, black pepper, cayenne pepper and garlic powder, set bowl to the side………
2. Lay 1 flour tortilla on a flat surface……..
3. Spread about a tablespoon of your spicy mayonnaise mixture onto flour tortilla……..
4. Layer about 4 slices of ham and 3 slices of Swiss cheese on top of mayonnaise mixture…….
5. Tightly roll up tortilla into a log, set to the side………
6. Continue with tortillas, mayo mixture, ham and cheese until you run out of ham and cheese, set all logs to the side……I managed to get 4 big rolls……
7. Wrap rolls up and place in refrigerator overnight or for several hours, then slice into pinwheels, serve and enjoy ????!.

Stir together the rest of the ingredients until well blended, taste and add more mustard and hot sauce if desired. Spread filling mixture over the rolled out dough, leaving half an inch. Roll up each rectangle and seal the seam. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels.

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