Recipe of Award-winning Spinach and Cream Cheese Pinwheels

Spinach and Cream Cheese Pinwheels. Kostenlose Lieferung möglich In medium mixing bowl, combine cream cheese, sour cream and mayonnaise. Add green onion, bacon bits and spinach (broken up into small clumps). Roll up each tortilla tightly, and wrap each in plastic wrap.

Place the slices cut side down on a greased baking sheets. These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone's favorite! Blanch the greens, Mix in the cream cheese, onion, garlic, tarragon, dill, parsley (yum!), spread over the pastry or tortilla.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and cream cheese pinwheels. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach and Cream Cheese Pinwheels is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach and Cream Cheese Pinwheels is something which I’ve loved my whole life. They’re fine and they look wonderful.

Kostenlose Lieferung möglich In medium mixing bowl, combine cream cheese, sour cream and mayonnaise. Add green onion, bacon bits and spinach (broken up into small clumps). Roll up each tortilla tightly, and wrap each in plastic wrap.

To begin with this recipe, we must first prepare a few components. You can have spinach and cream cheese pinwheels using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Cream Cheese Pinwheels:

1. Take of Flour tortillas (burrito size).
2. Make ready 1 container (7.5 ounce) of Whipped Chive cream cheese (soft spread).
3. Get of Sprinkle black pepper.
4. Take of Sprinkle garlic powder.
5. Get of Shredded cheddar cheese.
6. Get 1 jar (12 ounce) of roasted red peppers, cut into slices.
7. Take 1 bag (6 ounce) of fresh baby spinach.

Serve as is or with some marinara. The ingredients needed to prepare Spinach and Cream Cheese Pinwheels: Prepare of Flour tortillas (burrito size). In a bowl mix together the softened cream cheese, drained spinach, garlic, cheese, salt and pepper. Take out your thawed puff pastry dough.

Instructions to make Spinach and Cream Cheese Pinwheels:

1. Lay 1 flour tortilla on a flat surface……..
2. Spread about 2 tablespoons of your chive cream cheese on top of tortilla………
3. Sprinkle over cream cheese your black pepper, garlic powder and some shredded cheddar cheese………..
4. Place a few strips of your sliced roasted red peppers on top……
5. Place a handful of your fresh baby spinach on top……..
6. Tightly roll up tortilla and place to the side……….
7. Continue process until cream cheese is used up……I made 4 big rolls…….
8. Wrap rolls and place in refrigerator for several hours or overnight, slice into pinwheels, serve and enjoy ????!.

Unfold it and spread ½ of the spinach mixture over the dough leaving ¼ inch around. DIRECTIONS: Make sure the cream cheese is a room temperature. In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style.

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