Buffalo Chicken pinwheels. Whip up a big batch of mouthwatering appetizers in no time with this Buffalo Chicken Pinwheels recipe. Flour tortillas encase a shredded buffalo chicken filling. Lip smackingly delicious and super simple to make.
How to make Buffalo Chicken Pinwheels. Add softened cream cheese, hot sauce, green onions, and shredded chicken to a bowl. Spread the filling evenly on four tortillas.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, buffalo chicken pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buffalo Chicken pinwheels is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Buffalo Chicken pinwheels is something which I’ve loved my whole life.
Whip up a big batch of mouthwatering appetizers in no time with this Buffalo Chicken Pinwheels recipe. Flour tortillas encase a shredded buffalo chicken filling. Lip smackingly delicious and super simple to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken pinwheels using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken pinwheels:
- Get 8 oz of cream cheese (Softened) whipped.
- Take 1/2 cups of Hot Sauce.
- Prepare 3-4 of Green Onions chopped.
- Take 2 oz of Blue Cheese (Crumbled).
- Get 4 oz of Colby Jack cheese (Shredded).
- Take 1 lb of Chicken Breasts cooked and Shredded.
Roll the tortillas up jell-roll style. When ready to serve, remove the rolled pinwheel logs from the fridge, unwrap and place on a cutting board. Optional: Drizzle with buffalo sauce and garnish with sliced green onions and blue cheese crumbles, if desired. Easy buffalo chicken pinwheels are the perfect party, barbecue, game day or large gathering appetizer.
Steps to make Buffalo Chicken pinwheels:
- Put 1 lb chicken in a pan of water and bring to a boil. Approximately 30 minutes..
- Pull chicken out of pan and allow to cool..
- Shred chicken.
- In a large bowl, mix with hand mixer softened cream cheese..
- Dump hot sauce, green onions, crumbled blue cheese and Colby Jack cheese with mixer..
- Add chicken and mix well..
- Spread out mixture onto tortillas. (I used the 10 inch tortillas.).
- Roll up and wrap in aluminum foil..
- Chill for 3 hours..
Super easy to make ahead and keep in the fridge until ready to serve. Cool, creamy, tangy and loaded with buffalo wing flavor. Easy Buffalo Chicken Pinwheels This Buffalo Chicken Tortilla Pinwheels recipe makes a delicious party food with all the flavors of buffalo wings + blue cheese, but without the mess. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Stir shredded chicken into mixture by hand.
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