Simple Way to Prepare Any-night-of-the-week Beef Tapa

Beef Tapa. Frozen Fish, Pork, French Fries, Poultry, Beef & Vegetables. Kostenlose Lieferung möglich Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.

Simple Way to Prepare Any-night-of-the-week Beef Tapa Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs. This Beef Tapa has a combination of sweet, salty and garlicky flavors. It can be eaten any time of the day but it's a popular breakfast to many Filipinos..

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef tapa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Tapa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Tapa is something which I have loved my entire life.

Frozen Fish, Pork, French Fries, Poultry, Beef & Vegetables. Kostenlose Lieferung möglich Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.

To get started with this recipe, we have to prepare a few ingredients. You can have beef tapa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tapa:

  1. Make ready 1/2 kg of beef, sliced thinly.
  2. Get 1/3 cup of soy sauce.
  3. Get 1/3 cup of lemon or calamansi juice.
  4. Get 1/4 tsp of freshly ground black pepper.
  5. Get 1 tsp of sugar.
  6. Get 1/2 tsp of baking soda.
  7. Get of oil for frying.

Combine soy sauce, vinegar, sugar and salt. Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef tapa is dried, cured beef similar to beef jerky.

Instructions to make Beef Tapa:

  1. Mix baking soda into beef, combine well. Let stand for 5 to 10 minutes..
  2. Add citrus juice, mix well, let stand for another 5 to 10 minutes..
  3. Add sugar and black pepper, mix well. Add soy sauce, cover, and let marinate for at least 8 hours..
  4. On medium heat, heat oil in a skillet and fry the marinated tapa until done, about 5 to 10 minutes. Serve with fried rice, sunny side up eggs, and a spiced vinegar dip..

Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. The word tapsilog is actually an abbreviation of the words tapa, sinangag (fried rice), and itlog (egg). Beef tapa showcases the major flavors in Filipino cuisine: salty, sweet, and sour. A perfect balance of these three flavors is what you need to aim for when preparing the tapa marinade.

So that’s going to wrap this up with this special food beef tapa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!