Salmon carpaccio. Carpaccio is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetizer. Salmon carpaccio is one of the easiest and yummiest things you can make with fresh salmon or smoked salmon. In fact, carpaccio is a great idea how to serve smoked salmon for the guests.
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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon carpaccio. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carpaccio is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetizer. Salmon carpaccio is one of the easiest and yummiest things you can make with fresh salmon or smoked salmon. In fact, carpaccio is a great idea how to serve smoked salmon for the guests.
Salmon carpaccio is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon carpaccio is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon carpaccio using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon carpaccio:
- Prepare of filet salmon.
- Make ready of coarse sea salt.
- Take of black pepper.
- Make ready of rucola.
- Take of parmesan cheese.
- Make ready of shallots.
- Make ready of extra virgin olive oil.
- Prepare of capers.
- Take of lemon juice.
- Prepare of sweet rice wine vinegar.
Smoked Salmon Carpaccio is simplicity itself to make, but it makes quite the impression, so it's apt for a special occasion. To me it's an ideal way to begin a cenone di san Silvestro. Salmon carpaccio is a tasty recipe. It is based on raw marinated paper-thin slices of salmon fillet.
Instructions to make Salmon carpaccio:
- remove all fat and bones from fish filet.
- cut fish into thin slices.
- spread slices on serving plates.
- sprinkle sea salt, black pepper.
- mix lemon juice, rice wine vinegar and olive oil together and pour evenly onto salmon.
- sprinkle finely chopped shallots, capers, rucola, and flakes of parmesan cheese.
You can serve it as antipasto (Italian starter) or main dish. Carpaccio is a dish that originated in Veneto, Italy. To me, smoked salmon carpaccio is the ultimate spring or summer dish! In this recipe, smoked salmon gets lightly marinated in a lemony-shallot. Add a couple of drops of.
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